Petit Boudin Blanc
Packaged product Sweets og Desserter Jean Caby
Petit Boudin Blanc contains 258 kcal per 100 g. A serving, 40 g - 1 portion (40 g) provides about 103 kcal.
Roughly 72 % of its calories come from fat, with 20 % from protein and 5 % from alcohol (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (247 kcal per 100 g).
100 g provides 54 % of the Daily Value for chlorid, 48 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 63,6 mg | 21 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
| Vitamin A L | 24,2 µg | 3 % |
| Vitamin C L | 3,1 mg | 3 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 0,19 mg | 1 % |
| Thiamin (B1) L | 0,58 mg | 48 % |
| Riboflavin (B2) L | 0,28 mg | 22 % |
| Niacin (B3) L | 4,6 mg | 29 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,71 µg | 30 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 30,1 mg | 7 % |
| Phosphor L | 229 mg | 18 % |
| Kalium L | 391 mg | 8 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,062 mg | 7 % |
| Mangan L | 0,044 mg | 2 % |
| Selen L | 12,7 µg | 23 % |
| Jod L | 40,1 µg | 27 % |
| Chlorid L | 1.237 mg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 4 %
- Fat 72 %
- Alcohol 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gin the top quarter of sweets og desserter (median 10,8 g)
- Fiber0,11 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars1,8 gbelow the median for sweets og desserter (median 2,1 g)
- Fat21,6 gabove the median for sweets og desserter (median 20 g)
- Saturated fat8,9 gin the top quarter of sweets og desserter (median 7,5 g)
- Sodium760 mgin the top quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 0,94 g |
Sugars and starch (1)
| Stivelse L | 0,003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,093 g |
| Linolsyre (omega- 6, 18: 2) L | 0,56 g |
Carotenoids (1)
| Betacaroten L | 77,2 µg |
|---|
Other components (2)
| Vand L | 59,3 g |
|---|---|
| Alkohol L | 1,8 g |
Product details
- Brand
- Jean Caby
- Barcode
- 3220120005304
- Quantity
- 220 g (x 26)
- Label serving
- 40 g - 1 Portion
- Category
- Sautéed sort budding
- Packaging
- Plastic,bag,protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 68%, eau, blanc d'_oeuf_, _lait_ entier en poudre, sel, kirsch modifié (kirsch, arôme naturel de poivre), gras de porc, protéines de _lait_, épices et plantes aromatiques (dont noix de muscade), stabilisants : di - et poly - phosphates, arôme naturel, antioxydant : érythorbate de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir aux oignons Clermont | 258 | 12,2 g | 1,2 g | 22,6 g |
| Boudin blanc aux morilles Brient | 258 | 10,2 g | 2,1 g | 22,8 g |
| Boudins noir aux oignons Cora | 258 | 11 g | 3 g | 22 g |
| Boudin noir traditionnel aux pommes du verger Monoprix | 258 | 11 g | 5,2 g | 21 g |
| Les minis boudins blanc Tradilège | 258 | 8,3 g | 5,9 g | 22,3 g |
| Boudin blanc figurs et épices Tradilège | 258 | 0 g | 6 g | 22 g |
| Boudin blanc au Porto Maître Jacques | 259 | 13 g | 5,1 g | 21 g |
| Boudin noir aux pommes E. Leclerc | 259 | 11 g | 7,8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Boudin Blanc?
100 g of Petit Boudin Blanc has 258 kcal. Serving, 40 g - 1 portion (40 g): about 103 kcal.
Is Petit Boudin Blanc high in protein?
Petit Boudin Blanc contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 5,4 g in serving, 40 g - 1 portion (40 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10,8 g).
How many carbs are in Petit Boudin Blanc?
Petit Boudin Blanc has 2,4 g of total carbohydrates per 100 g, including 0,11 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Boudin Blanc?
Petit Boudin Blanc contains 21,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Petit Boudin Blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (54 % DV), Thiamin (B1) (48 % DV), Vitamin B12 (30 % DV), Niacin (B3) (29 % DV) and jod (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Boudin Blanc?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3220120005304. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.