Petit Boudin Blanc
Packaged product Sweets and Desserts Jean Caby
Petit Boudin Blanc contains 258 kcal per 100 g. A serving, 40 g - 1 portion (40 g) provides about 103 kcal.
Roughly 72% of its calories come from fat, with 20% from protein and 5% from alcohol (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
100 g provides 54% of the Daily Value for chloride, 48% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 63.6 mg | 21% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 24.2 µg | 3% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0.51 µg | 3% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.58 mg | 48% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Niacin (B3) L | 4.6 mg | 29% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0.71 µg | 30% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 30.1 mg | 7% |
| Phosphorus L | 229 mg | 18% |
| Potassium L | 391 mg | 8% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.044 mg | 2% |
| Selenium L | 12.7 µg | 23% |
| Iodine L | 40.1 µg | 27% |
| Chloride L | 1,237 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 4%
- Fat 72%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the top quarter of sweets and desserts (median 10.9 g)
- Fiber0.11 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars1.8 gbelow the median for sweets and desserts (median 2.1 g)
- Fat21.6 gabove the median for sweets and desserts (median 20 g)
- Saturated fat8.9 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium760 mgin the top quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 0.94 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.093 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 77.2 µg |
|---|
Other components (2)
| Water L | 59.3 g |
|---|---|
| Alcohol L | 1.8 g |
Product details
- Brand
- Jean Caby
- Barcode
- 3220120005304
- Quantity
- 220 g (x 26)
- Label serving
- 40 g - 1 Portion
- Category
- Sautéed black pudding
- Packaging
- Plastic,bag,protective gas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 68%, eau, blanc d'_oeuf_, _lait_ entier en poudre, sel, kirsch modifié (kirsch, arôme naturel de poivre), gras de porc, protéines de _lait_, épices et plantes aromatiques (dont noix de muscade), stabilisants : di - et poly - phosphates, arôme naturel, antioxydant : érythorbate de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir aux oignons Clermont | 258 | 12.2 g | 1.2 g | 22.6 g |
| Boudin blanc aux morilles Brient | 258 | 10.2 g | 2.1 g | 22.8 g |
| Boudins noir aux oignons Cora | 258 | 11 g | 3 g | 22 g |
| Boudin noir traditionnel aux pommes du verger Monoprix | 258 | 11 g | 5.2 g | 21 g |
| Les minis boudins blanc Tradilège | 258 | 8.3 g | 5.9 g | 22.3 g |
| Boudin blanc figurs et épices Tradilège | 258 | 0 g | 6 g | 22 g |
| Boudin blanc au Porto Maître Jacques | 259 | 13 g | 5.1 g | 21 g |
| Boudin noir aux pommes E. Leclerc | 259 | 11 g | 7.8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3220120005304. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.