Pear slippers
Packaged product Brød og bagværk Jowa
Pear slippers contains 318 kcal per 100 g. A serving, 75 g (75 g) provides about 239 kcal.
Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (307 kcal per 100 g).
100 g provides 56 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 16 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 2,7 mg | 0,9 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 27 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 1,3 µg | 0,1 % |
| Vitamin C L | 0,85 mg | 0,9 % |
| Vitamin D L | 0,44 µg | 2 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 18,8 µg | 5 % |
| Vitamin B12 L | 0,013 µg | 0,6 % |
| Calcium L | 20,4 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 42,3 mg | 10 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,19 mg | 22 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 14,9 µg | 10 % |
| Chlorid L | 341 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 69 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for brød og bagværk (median 3,8 g)
- Fiber4,5 gin the top quarter of brød og bagværk (median 1,4 g)
- Sugars27 gin the top quarter of brød og bagværk (median 11 g)
- Fat9 gin the lowest quarter of brød og bagværk (median 18 g)
- Saturated fat4 gin the lowest quarter of brød og bagværk (median 11,2 g)
- Sodium190 mgin the lowest quarter of brød og bagværk (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,5 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 33,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 34,5 µg |
|---|
Other components (2)
| Vand L | 26,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jowa
- Barcode
- 7616700004076
- Quantity
- 225 g e
- Label serving
- 75 g
- Category
- Æbleturnører
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, dried pears 13%, vegetable margarine (palm oil, rapeseed oil, water, emulsifiers: E 471, E 475, acidifier: citric acid), water, apple puree, wheat starch, syrup glucose (with preservative: sodium disulphite), humectant: sorbitol, dried figs, waxy maize starch, wheat protein, whole egg (farmed on the ground), iodized salt, spices, yeast, baking powders: E 500, E 450, preservative: E 202, acidifier: citric acid, barley malt flour, flour treatment agent: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerAppleGlucosesirupÆgSaltGærPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chausson pomme Atelier Du Traiteur | 318 | 3,7 g | 31,5 g | 19,4 g |
| chaussons aux pommes les 3 Meuniers | 318 | 3,8 g | 32 g | 19 g |
| Chausson aux pommes Les 3 Meuniers | 319 | 4,2 g | 34 g | 18 g |
| Apple Fruit Pie Franz | 320 | 3,1 g | 49,2 g | 13,3 g |
| Chaussons aux Pommes Selecta | 321 | 3,7 g | 32 g | 19 g |
| Chausson pommes E.Leclerc | 322 | 3,2 g | 31 g | 20 g |
| Fresh Cream Bramley Apple Turnovers Tesco | 313 | 3,9 g | 30,7 g | 19,2 g |
| Chausson aux pommes 3 Meuniers E.Leclerc | 323 | 4,3 g | 36 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear slippers?
100 g of Pear slippers has 318 kcal. Serving, 75 g (75 g): about 239 kcal.
How much protein is in Pear slippers?
Pear slippers contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 75 g (75 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 3,8 g).
How many carbs are in Pear slippers?
Pear slippers has 53 g of total carbohydrates per 100 g, including 4,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear slippers?
Pear slippers contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pear slippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (22 % DV), Thiamin (B1) (16 % DV), chlorid (15 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pear slippers?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700004076. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.