Chaussons aux Pommes

Packaged product Brød og bagværk Selecta

Chaussons aux Pommes contains 321 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (307 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chaussons aux Pommes by Selecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
3,7 gprotein
32 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 19 g 24 %
Saturated fat L 12 g 60 %
Sodium L 240 mg 10 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 7,5 g 15 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %321kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for brød og bagværk (median 3,8 g)
  • Fat19 gabove the median for brød og bagværk (median 18 g)
  • Saturated fat12 gin the top quarter of brød og bagværk (median 11,2 g)
  • Sodium240 mgabove the median for brød og bagværk (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selecta
Barcode
3581085108203
Category
Æbleturnører
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purée de pommes 30,5% , farine de BLE , huiles et graisses végétales (palme, coprah, tournesol), eau, sirop de glucose-fructose, BEURRE 2,0%, ŒUF, sel, émulsifiant : lécithines, E471, arômes, colorant : caroténoïdes. Fabriqué dans un site qui utilise soja, fruits à coque, sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHvedemelSmørÆgSaltPalmeolieKokosolieSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Chausson pommes E.Leclerc 322 3,2 g 31 g 20 g
Apple Fruit Pie Franz 320 3,1 g 49,2 g 13,3 g
Chausson aux pommes 3 Meuniers E.Leclerc 323 4,3 g 36 g 18 g
Chaussons aux pommes E.Leclerc 323 4,3 g 35 g 18 g
Chaussons aux pommes Les 3 Meuniers 323 4,3 g 35 g 18 g
Chausson aux pommes Les 3 Meuniers 319 4,2 g 34 g 18 g
Pear slippers Jowa 318 4 g 53 g 9 g
chaussons aux pommes les 3 Meuniers 318 3,8 g 32 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chaussons aux Pommes?

100 g of Chaussons aux Pommes has 321 kcal.

How much protein is in Chaussons aux Pommes?

Chaussons aux Pommes contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 3,8 g).

How many carbs are in Chaussons aux Pommes?

Chaussons aux Pommes has 32 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chaussons aux Pommes?

Chaussons aux Pommes contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Chaussons aux Pommes?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3581085108203. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.