Pear slippers
Packaged product Bread and Baked Goods Jowa
Pear slippers contains 318 kcal per 100 g. A serving, 75 g (75 g) provides about 239 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (307 kcal per 100 g).
100 g provides 56% of the Daily Value for manganese, 22% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 2.7 mg | 0.9% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 27 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 4 g | 8% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.85 mg | 0.9% |
| Vitamin D L | 0.44 µg | 2% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 18.8 µg | 5% |
| Vitamin B12 L | 0.013 µg | 0.6% |
| Calcium L | 20.4 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 42.3 mg | 10% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 188 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 341 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for bread and baked goods (median 3.8 g)
- Fiber4.5 gin the top quarter of bread and baked goods (median 1.5 g)
- Sugars27 gin the top quarter of bread and baked goods (median 11 g)
- Fat9 gin the lowest quarter of bread and baked goods (median 18 g)
- Saturated fat4 gin the lowest quarter of bread and baked goods (median 11 g)
- Sodium190 mgin the lowest quarter of bread and baked goods (median 240 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water26.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 33.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 34.5 µg |
|---|
Other components (2)
| Water L | 26.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jowa
- Barcode
- 7616700004076
- Quantity
- 225 g e
- Label serving
- 75 g
- Category
- Apple turnovers
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, dried pears 13%, vegetable margarine (palm oil, rapeseed oil, water, emulsifiers: E 471, E 475, acidifier: citric acid), water, apple puree, wheat starch, syrup glucose (with preservative: sodium disulphite), humectant: sorbitol, dried figs, waxy maize starch, wheat protein, whole egg (farmed on the ground), iodized salt, spices, yeast, baking powders: E 500, E 450, preservative: E 202, acidifier: citric acid, barley malt flour, flour treatment agent: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAppleGlucose syrupEggSaltYeastPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700004076. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.