Peanut Butter Cups
Packaged product Mælk og æg Reese’s
Peanut Butter Cups contains 530 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 530 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 18 % of the Daily Value for selen, 16 % of the Daily Value for Niacin (B3) and 15 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 0,19 mg | 0,1 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 55 g | |
| Added sugars L | 55,4 g | 111 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 0,15 µg | 0 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,91 mg | 6 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 2,5 mg | 16 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 21,8 µg | 5 % |
| Vitamin B12 L | 0,06 µg | 2 % |
| Calcium L | 34,2 mg | 3 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 47,8 mg | 11 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 199 mg | 4 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 10,1 µg | 18 % |
| Jod L | 6,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for mælk og æg (median 8 g)
- Fiber2 gabove the median for mælk og æg (median 0,59 g)
- Sugars55 gin the top quarter of mælk og æg (median 3,8 g)
- Fat28 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat11 gabove the median for mælk og æg (median 4,3 g)
- Sodium260 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water0,65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,61 µg |
|---|
Other components (2)
| Vand L | 0,65 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Reese’s
- Barcode
- 5025820008086
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar*, peanuts, cocoa butter, cocoa mass, dextrose*, skimmed milk powder, milk fat, lactose (milk), salt, emulsifiers (soy lecithin*, e476), antioxidant (e319), acidity regulator (citric acid). milk chocolate contains minimum 14% milk solids and 25% cocoa solids. produced from genetically modified sugar beets, corn and soy beans. allergy advice: for allergens please see ingredients highlighted in bold sesame, cereals containing gluten, eggs, mustard, celery & sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderKakaosmørSaltÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butlers eggs Butlers | 530 | 6,8 g | 47 g | 35 g |
| Bambu' Extracream Latte Balocco | 530 | 7,5 g | 57 g | 30 g |
| Milka Feine Kugeln Alpenmilch Milka | 530 | 6,3 g | 59 g | 29 g |
| Milka Mini Weihnachtsmänner 1,54KG Dose Milka | 530 | 6,3 g | 59 g | 29 g |
| Royal creams Bakers | 530 | 5,2 g | 62 g | 29,1 g |
| royal creams 63g Bakers | 530 | 5,2 g | 62 g | 29,1 g |
| Peanut Butter Cups Reese’s | 530 | 9,3 g | 60 g | 28 g |
| Fruit and Nut Inclusions Egg Cadbury | 530 | 7,5 g | 56 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 530 kcal. Serving, 1 portion, 100 g (100 g): about 530 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (18 % DV), Niacin (B3) (16 % DV), mangan (15 % DV), kobber (13 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025820008086. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.