Peanut Butter Cups
Packaged product Dairy and Eggs Reese’s
Peanut Butter Cups contains 530 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 530 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 18% of the Daily Value for selenio, 16% of the Daily Value for Niacin (B3) and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 0,19 mg | 0,1% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 55 g | |
| Added sugars L | 55,4 g | 111% |
| Protein L | 9,3 g | 19% |
| Vitamina A L | 0,15 µg | 0% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,91 mg | 6% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,039 mg | 3% |
| Niacin (B3) L | 2,5 mg | 16% |
| Ácido pantoténico (B5) L | 0,47 mg | 9% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 21,8 µg | 5% |
| Vitamina B12 L | 0,06 µg | 2% |
| Calcio L | 34,2 mg | 3% |
| Iron L | 0,43 mg | 2% |
| Magnesio L | 47,8 mg | 11% |
| Fósforo L | 110 mg | 9% |
| Potasio L | 199 mg | 4% |
| Zinc L | 0,79 mg | 7% |
| Copper L | 0,11 mg | 13% |
| Manganese L | 0,34 mg | 15% |
| Selenio L | 10,1 µg | 18% |
| Iodine L | 6,1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for dairy and eggs (median 8 g)
- Fiber2 gabove the median for dairy and eggs (median 0,6 g)
- Sugars55 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat28 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat11 gabove the median for dairy and eggs (median 4,2 g)
- Sodium260 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water0,65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,61 µg |
|---|
Other components (2)
| Agua L | 0,65 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Reese’s
- Barcode
- 5025820008086
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar*, peanuts, cocoa butter, cocoa mass, dextrose*, skimmed milk powder, milk fat, lactose (milk), salt, emulsifiers (soy lecithin*, e476), antioxidant (e319), acidity regulator (citric acid). milk chocolate contains minimum 14% milk solids and 25% cocoa solids. produced from genetically modified sugar beets, corn and soy beans. allergy advice: for allergens please see ingredients highlighted in bold sesame, cereals containing gluten, eggs, mustard, celery & sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutManteca de cacaoSaltEgg
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|---|---|---|---|---|
| Butlers eggs Butlers | 530 | 6,8 g | 47 g | 35 g |
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| Peanut Butter Cups Reese’s | 530 | 9,3 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 530 kcal. Serving, 1 portion, 100 g (100 g): about 530 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 9,3 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (18% DV), Niacin (B3) (16% DV), manganese (15% DV), copper (13% DV) and magnesio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cups?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025820008086. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.