Pâté de Campagne à l'ancienne
Pâté de Campagne à l'ancienne contains 334 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (318 kcal per 100 g).
100 g provides 69 % of the Daily Value for Riboflavin (B2), 44 % of the Daily Value for Niacin (B3) and 42 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 128 mg | 43 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0,024 g | 0,1 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 2,5 µg | 0,3 % |
| Vitamin C L | 6,9 mg | 8 % |
| Vitamin D L | 0,95 µg | 5 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,49 mg | 41 % |
| Riboflavin (B2) L | 0,89 mg | 69 % |
| Niacin (B3) L | 7 mg | 44 % |
| Pantothensyre (B5) L | 2,1 mg | 42 % |
| Vitamin B6 L | 0,38 mg | 22 % |
| Folat (B9) L | 2,6 µg | 0,6 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 5,3 mg | 29 % |
| Magnesium L | 17 mg | 4 % |
| Phosphor L | 197 mg | 16 % |
| Kalium L | 263 mg | 6 % |
| Zink L | 2,9 mg | 27 % |
| Kobber L | 0,27 mg | 29 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 6 µg | 11 % |
| Jod L | 27,6 µg | 18 % |
| Chlorid L | 846 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,4 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of kød (median 14 g)
- Fiber0,024 gbelow the median for kød (median 0,4 g)
- Sugars0,3 gin the lowest quarter of kød (median 0,69 g)
- Fat29 gabove the median for kød (median 28 g)
- Saturated fat11 gabove the median for kød (median 10,1 g)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water52,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,4 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Sugars and starch (1)
| Stivelse L | 0,004 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,48 g |
Carotenoids (1)
| Betacaroten L | 0,35 µg |
|---|
Other components (2)
| Vand L | 52,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940084333
- Quantity
- 150 g
- Category
- Landsterriner
- Packaging
- Plastic,Paper,Film,Kraft paper,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc*, foie de porc*, gras de porc*, épaule de porc*, oignons, sel, OEUFS, persil, épices, eau, colorant : caramel ordinaire. *Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne au sel de Guérande Stéphan | 334 | 12 g | 3,9 g | 30 g |
| Terrine de campagne Conservation sans nitrite Madrange | 334 | 18 g | 0,3 g | 29 g |
| Terrine de Campagne aux Morilles Stéphan | 334 | 13 g | 2,3 g | 31 g |
| Terrine de campagne Terre de l'Alpe | 333 | 14 g | 3,2 g | 30 g |
| Terrine de campagne aux baies de genièvre Lidl | 335 | 13,1 g | 3,5 g | 29,6 g |
| Terrine de campagne aux tomates séchées Les Trois Chefs | 335 | 14 g | 4,2 g | 29 g |
| Terrine de campagne Jean Brunet | 333 | 14 g | 0,7 g | 31 g |
| Terrine de campagne Jean brunet | 333 | 14 g | 0,7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté de Campagne à l'ancienne?
100 g of Pâté de Campagne à l'ancienne has 334 kcal.
Is Pâté de Campagne à l'ancienne high in protein?
Pâté de Campagne à l'ancienne contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14 g).
How many carbs are in Pâté de Campagne à l'ancienne?
Pâté de Campagne à l'ancienne has 0,3 g of total carbohydrates per 100 g, including 0,024 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté de Campagne à l'ancienne?
Pâté de Campagne à l'ancienne contains 29 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Pâté de Campagne à l'ancienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (69 % DV), Niacin (B3) (44 % DV), Pantothensyre (B5) (42 % DV), Thiamin (B1) (41 % DV) and chlorid (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté de Campagne à l'ancienne?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940084333. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.