Pâté de Campagne à l'ancienne
Packaged product Meat Madrange
Pâté de Campagne à l'ancienne contains 334 kcal per 100 g.
Roughly 78% of its calories come from fat, with 22% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (318 kcal per 100 g).
100 g provides 69% of the Daily Value for Riboflavin (B2), 44% of the Daily Value for Niacin (B3) and 42% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0.024 g | 0.1% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 6.9 mg | 8% |
| Vitamin D L | 0.95 µg | 5% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.89 mg | 69% |
| Niacin (B3) L | 7 mg | 44% |
| Pantothenic acid (B5) L | 2.1 mg | 42% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 5.3 mg | 29% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 197 mg | 16% |
| Potassium L | 263 mg | 6% |
| Zinc L | 2.9 mg | 27% |
| Copper L | 0.27 mg | 29% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 6 µg | 11% |
| Iodine L | 27.6 µg | 18% |
| Chloride L | 846 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 0.4%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of meat (median 14 g)
- Fiber0.024 gbelow the median for meat (median 0.4 g)
- Sugars0.3 gin the lowest quarter of meat (median 0.69 g)
- Fat29 gabove the median for meat (median 28 g)
- Saturated fat11 gabove the median for meat (median 10.1 g)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water52.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.4 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 0.48 g |
Carotenoids (1)
| Beta-carotene L | 0.35 µg |
|---|
Other components (2)
| Water L | 52.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940084333
- Quantity
- 150 g
- Category
- Country terrines
- Packaging
- Plastic,Paper,Film,Kraft paper,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc*, foie de porc*, gras de porc*, épaule de porc*, oignons, sel, OEUFS, persil, épices, eau, colorant : caramel ordinaire. *Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne au sel de Guérande Stéphan | 334 | 12 g | 3.9 g | 30 g |
| Terrine de campagne Conservation sans nitrite Madrange | 334 | 18 g | 0.3 g | 29 g |
| Terrine de Campagne aux Morilles Stéphan | 334 | 13 g | 2.3 g | 31 g |
| Terrine de campagne Terre de l'Alpe | 333 | 14 g | 3.2 g | 30 g |
| Terrine de campagne aux baies de genièvre Lidl | 335 | 13.1 g | 3.5 g | 29.6 g |
| Terrine de campagne aux tomates séchées Les Trois Chefs | 335 | 14 g | 4.2 g | 29 g |
| Terrine de campagne Jean Brunet | 333 | 14 g | 0.7 g | 31 g |
| Terrine de campagne Jean brunet | 333 | 14 g | 0.7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940084333. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.