Pastries

Packaged product Sweets og Desserter J. Skinner

Pastries contains 297 kcal per 100 g. A serving, 128 g (128 g) provides about 380 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

297kcal per 100 g
3,9 gprotein
46,1 gcarbohydrates
11,7 gfat
380kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 11,7 g 15 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 328 mg 14 %
Total carbohydrates L 46,1 g 17 %
Dietary fiber L 0,8 g 3 %
Total sugars L 21,1 g
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 16 mg1 %
Jern L 1,4 mg8 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 34 %297kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0,8 gbelow the median for sweets og desserter (median 2 g)
  • Sugars21,1 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat11,7 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium328 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L391 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal297 kcal
Protein 3,1 g3,9 g
Carbohydrates 36 g46,1 g
Fat 9,2 g11,7 g
Fiber 0,63 g0,8 g
Sugars 16,5 g21,1 g
Sodium 0,26 mg328 mg

Product details

Brand
J. Skinner
Barcode
0045084227004
Quantity
128 g
Label serving
128 g
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BAVARIAN CREME FILLING (WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, SALT, TITANIUM DIOXIDE, POTASSIUM SORBATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW 5, FD&C YELLOW 6), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIMAIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZONATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)], CORN SYRUP, YEAST, SUGAR, COCOA PROCESSED WITH ALKALI, TAPIOCA DEXTRIN, SALT, PALM OIL WITH SOYA LICITHIN, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, AGAR, NON-FAT AND WHEY SOLIDS, FOOD STARCH-MODIFIED, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Cookies & Cream Bun Sunshine 297 11,4 g 45,1 g 7,9 g
Cocunut spread Dollee 297 4,2 g 56,6 g 6 g
Halloumi & Za'atar Pastries Tesco Finest 297 10,5 g 30,4 g 14,4 g
Chinese green onion Pancake Liang Quan Qi Mei 297 5,7 g 41,1 g 12,1 g
Cheesecake Filled Mochi Little Moons 297 3,1 g 54,7 g 7,8 g
Sweet Chilly Cherry Coleslaw Island Salads 297 1,2 g 6,4 g 29,1 g
Yorkshire Puddings Jack's 297 8,5 g 37 g 12 g
Cookie Dough & Frozen Dessert Bites Chocolate Truffle Doughlicious The London Dough Co 297 3,8 g 35,3 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pastries?

100 g of Pastries has 297 kcal. Serving, 128 g (128 g): about 380 kcal.

How much protein is in Pastries?

Pastries contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 128 g (128 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Pastries?

Pastries has 46,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 21,1 g of sugars.

How much fat is in Pastries?

Pastries contains 11,7 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

How much sodium is in Pastries?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937209. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0045084227004. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.