Panna e Prosciutto
Packaged product Korn og pastaprodukter Knorr
Panna e Prosciutto contains 347 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
100 g provides 42 % of the Daily Value for chlorid, 37 % of the Daily Value for mangan and 24 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 3,3 µg | 0,4 % |
| Vitamin C L | 0,055 mg | 0,1 % |
| Vitamin D L | 0,023 µg | 0,1 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,16 mg | 14 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0,011 µg | 0,5 % |
| Calcium L | 19,2 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 52,4 mg | 12 % |
| Phosphor L | 157 mg | 13 % |
| Kalium L | 195 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 0,85 mg | 37 % |
| Selen L | 2,3 µg | 4 % |
| Jod L | 31,3 µg | 21 % |
| Chlorid L | 967 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for korn og pastaprodukter (median 5,4 g)
- Fiber0,8 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars2,5 gbelow the median for korn og pastaprodukter (median 2,9 g)
- Fat10 gin the top quarter of korn og pastaprodukter (median 3 g)
- Saturated fat5,6 gin the top quarter of korn og pastaprodukter (median 1 g)
- Sodium800 mgabove the median for korn og pastaprodukter (median 364 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water15,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 58,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,035 g |
| Linolsyre (omega- 6, 18: 2) L | 0,6 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 15,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 4000400149183
- Quantity
- 166g
- Category
- Øjeblikkelig pasta
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% Eierteigwaren (HARTWEIZENGRIESS, EIPULVER), Palmöl, Stärke, Reismehl, 2% SAHNEPULVER, MILCHZUCKER, jodiertes Speisesalz, 1,5% geräucherter Schinken (Schweinefleisch, Speisesalz, Gewürze, Zucker, Dextrose, Buchenholz-Rauch), Hefeextrakt, Gewürze (Knoblauch, Curcuma), MILCHEIWEISS, Speisesalz, 0,5% Zwiebeln, 0,5% Hinterschinken (Schweinefleisch, Speisesalz, Dextrose), geräucherte Hefe, Aromen, Raucharoma, Farbstoff Paprikaextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieRisCremeSaltGærLøgÆgSukkerHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panna e Prosciutto?
100 g of Panna e Prosciutto has 347 kcal.
How much protein is in Panna e Prosciutto?
Panna e Prosciutto contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 5,4 g).
How many carbs are in Panna e Prosciutto?
Panna e Prosciutto has 53 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panna e Prosciutto?
Panna e Prosciutto contains 10 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Panna e Prosciutto contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (42 % DV), mangan (37 % DV), kobber (24 % DV), jod (21 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Panna e Prosciutto?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000400149183. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.