Fusilli all’arrabbiata
Packaged product Korn og pastaprodukter ARD Discount
Fusilli all’arrabbiata contains 349 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 13 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 12 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 85 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Fiber4,9 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars12 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Fat0,7 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Sodium880 mgabove the median for korn og pastaprodukter (median 364 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARD Discount
- Barcode
- 8058669800815
- Category
- Øjeblikkelig pasta
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| yippeei pasta cheese Sunfeast | 351 | 12,4 g | 74,4 g | 2,3 g |
| Fusilli all’arrabbiata Toscanità | 347 | 11 g | 71 g | 0,8 g |
| Panna e Prosciutto Knorr | 347 | 9 g | 53 g | 10 g |
| Instant Noodles Duck & Vegetables Vitasia | 346 | 15,1 g | 61,6 g | 3,2 g |
| Pasta sides, roasted garlic soy ZenB | 353 | 19,1 g | 63,2 g | 2,2 g |
| quick serve macaroni Knorr | 345 | 12,6 g | 69,2 g | 2,9 g |
| Gluten free spirals pasta San Remo | 354 | 8 g | 76,6 g | 2 g |
| Penne Vetta SMART | 344 | 24,9 g | 50,5 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli all’arrabbiata?
100 g of Fusilli all’arrabbiata has 349 kcal.
Is Fusilli all’arrabbiata high in protein?
Fusilli all’arrabbiata contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 5,4 g).
How many carbs are in Fusilli all’arrabbiata?
Fusilli all’arrabbiata has 72 g of total carbohydrates per 100 g, including 4,9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli all’arrabbiata?
Fusilli all’arrabbiata contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fusilli all’arrabbiata?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8058669800815. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.