Pane dei morti
Packaged product Sweets og Desserter Esselunga
Pane dei morti contains 407 kcal per 100 g. A serving, 50 g (50 g) provides about 204 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
100 g provides 49 % of the Daily Value for mangan, 17 % of the Daily Value for kobber and 15 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 5,4 g | 27 % |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 59,7 g | 22 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 34,8 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 8,1 g | 16 % |
| Vitamin A L | 133 µg | 15 % |
| Vitamin C L | 0,42 mg | 0,5 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,044 mg | 0,3 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 14,1 µg | 4 % |
| Vitamin B12 L | 0,033 µg | 1 % |
| Calcium L | 18,2 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 38,6 mg | 9 % |
| Phosphor L | 119 mg | 10 % |
| Kalium L | 165 mg | 4 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,16 mg | 17 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber3,7 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars34,8 gin the top quarter of sweets og desserter (median 25,5 g)
- Fat14,4 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat5,4 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium244 mgbelow the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water14,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 30,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 37,1 µg |
|---|
Other components (2)
| Vand L | 14,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 8002330025533
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, zucchero, burro anidro, uvetta sultanina, semilavorato alla frutta (arancia, prugna, limone, mora, ciliegia, albicocca, zucchero, gelificante: pectina, sciroppo di glucosio-fruttosio, succo di limone, arancia, scorza di limone e arancia, aromi), uova e tuorlo d'uova fresche categoria A italiane da allevamento a terra, ciliegie candite (ciliegie, sciroppo di glucosio-fruttosio, zucchero, estratto di cartamo, correttore di acidità acido citrico, coloranti E127, E131, E100), olio di semi di girasole, sciroppo di glucosio-fruttosio, latte scremato in polvere, scorza d'arancia candita (scorza di arancia, sciroppo di glucosio-fruttosio, zucchero), pinoli, mandorle, zucchero a velo (destrosio, zucchero, grassi vegetali raffinati (palma, cocco, babaçu), amido di mais, aromi), cacao magro in polvere di filiera equosolidale, albume d'uovo in polvere italiano, crema al cacao di filiera equosolidale (zucchero, oli e grassi vegetali (girasole, burro di cacao), nocciole, cacao magro in polvere, latte cremato in polvere, aromi), cioccolato fondente di filiera equosolidale (zucchero, pasta di cacao, burro di cacao, emulsionante lecitina di soia, arom), farina di mais, fecola di patate, olio extravergine di oliva, miele, lievito di birra, agenti lievitanti (difosfati, carbonati di sodio, carbonati di ammonio), amido di frumento, olio di oliva, strutto, liquore alcool, acqua, distillato di canna da zucchero, aromi, colorante Eisob), granella di amaretto (zucchero, mandorle di abicocca, albume d'uovo, lattosio e proteine del latte, aromi, agente lievitante: carbonal di sodio), sale iodato, specie. Può contenere tracce di sani di sesamo, lupino, pe, anidride sol, arachidi, altra frutta scio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSolsikkeolieMandlerOlivenolieHonningGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane dei morti?
100 g of Pane dei morti has 407 kcal. Serving, 50 g (50 g): about 204 kcal.
How much protein is in Pane dei morti?
Pane dei morti contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,1 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Pane dei morti?
Pane dei morti has 59,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 34,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane dei morti?
Pane dei morti contains 14,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Pane dei morti contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), kobber (17 % DV), Vitamin A (15 % DV), selen (13 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pane dei morti?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330025533. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.