Magdalena
Packaged product Sweets og Desserter La Bella Easo
Magdalena contains 407 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,3 g)
- Sugars24 gbelow the median for sweets og desserter (median 25 g)
- Fat17 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium204 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Bella Easo
- Barcode
- 8410022113664
- Quantity
- 8 x 29 g
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiserie de stollen L’Epi | 407 | 6,4 g | 53 g | 18 g |
| Stracciatella muffins Kaufland | 407 | 5,8 g | 52 g | 20 g |
| Pane dei morti Esselunga | 407 | 8,1 g | 59,7 g | 14,4 g |
| Jelly swirl honey bun case Mrs. Freshley's | 407 | 4,4 g | 49,6 g | 21,2 g |
| Shortbread Tart Something Sweet Inc. | 407 | 3,7 g | 54,3 g | 19,8 g |
| Tijgerrol Everyday | 407 | 4,9 g | 57 g | 18 g |
| Raspberry morning bun Kirkland | 407 | 6,6 g | 59,3 g | 17,6 g |
| Pop-tart Chocolate Pretzel Pop-Tarts | 406 | 4,2 g | 66,7 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalena?
100 g of Magdalena has 407 kcal.
How much protein is in Magdalena?
Magdalena contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Magdalena?
Magdalena has 54 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalena?
Magdalena contains 17 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Magdalena?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410022113664. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.