Raspberry morning bun
Packaged product Sweets og Desserter Kirkland
Raspberry morning bun contains 407 kcal per 100 g. A serving, 1 bun, 91 g (91 g) provides about 370 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 49,5 mg | 16 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 27,5 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 6,6 g | 13 % |
| Calcium L | 41,8 mg | 3 % |
| Jern L | 3,3 mg | 18 % |
| Kalium L | 114 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars27,5 gabove the median for sweets og desserter (median 25 g)
- Fat17,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat11 gabove the median for sweets og desserter (median 6,7 g)
- Sodium341 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 18631425
- Quantity
- 29 oz
- Label serving
- 1 Bun (91 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop-tart Chocolate Pretzel Pop-Tarts | 406 | 4,2 g | 66,7 g | 14,6 g |
| Confiserie de stollen L’Epi | 407 | 6,4 g | 53 g | 18 g |
| Magdalena La Bella Easo | 407 | 4,8 g | 54 g | 17 g |
| Stracciatella muffins Kaufland | 407 | 5,8 g | 52 g | 20 g |
| Pane dei morti Esselunga | 407 | 8,1 g | 59,7 g | 14,4 g |
| Jelly swirl honey bun case Mrs. Freshley's | 407 | 4,4 g | 49,6 g | 21,2 g |
| Shortbread Tart Something Sweet Inc. | 407 | 3,7 g | 54,3 g | 19,8 g |
| Tijgerrol Everyday | 407 | 4,9 g | 57 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry morning bun?
100 g of Raspberry morning bun has 407 kcal. Serving, 1 bun, 91 g (91 g): about 370 kcal.
How much protein is in Raspberry morning bun?
Raspberry morning bun contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 91 g (91 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Raspberry morning bun?
Raspberry morning bun has 59,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry morning bun?
Raspberry morning bun contains 17,6 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Raspberry morning bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry morning bun?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18631425. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.