Pan de Molde Blanco SIN CORTEZA
Packaged product Brød og bagværk Spar
Pan de Molde Blanco SIN CORTEZA contains 238 kcal per 100 g. A serving, 25 g (25 g) provides about 60 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
100 g provides 121 % of the Daily Value for Thiamin (B1), 57 % of the Daily Value for mangan and 24 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,039 mg | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,093 µg | 0,5 % |
| Vitamin E L | 3,7 mg | 24 % |
| Thiamin (B1) L | 1,4 mg | 121 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 92,5 µg | 23 % |
| Vitamin B12 L | 0,038 µg | 2 % |
| Calcium L | 31,2 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 57,3 mg | 14 % |
| Phosphor L | 245 mg | 20 % |
| Kalium L | 346 mg | 7 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,2 mg | 23 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for brød og bagværk (median 8,9 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,8 g)
- Fat3,4 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium368 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water29,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 29,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Spar
- Barcode
- 8480013214434
- Quantity
- 450 g
- Label serving
- 25 g
- Category
- Slebne brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de (_trigo_ y _soja_), agua, levadura, aceite vegetal de girasol, azúcar, sal, _gluten de trigo_, emulgente (E-471, E-481), conservadores (E-282, E-200), estabilizante (E-412).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieSukkerSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toastie Kingsmill | 238 | 8 g | 45,6 g | 2 g |
| Pan de molde Blanco Sin Corteza family | 238 | 8,4 g | 42 g | 3,2 g |
| Pan bio 100% integral El Corte Inglés | 238 | 7,8 g | 37 g | 4,7 g |
| Hüttenbrot Aldi Gutes Vom Bäcker | 238 | 9,2 g | 43 g | 2 g |
| Cerealia Integral Panrico | 238 | 10 g | 39 g | 3,1 g |
| Bio-Dinkel-Hafer Back Board | 238 | 8,1 g | 44,4 g | 2,1 g |
| Molde de Pan Integral de Espelta ArteSpigaEco | 238 | 7,2 g | 46,4 g | 1,5 g |
| Vatsaystävällinen Pehmeä vehnä-kaura-pellava leipä Fazer | 238 | 9,9 g | 40 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de Molde Blanco SIN CORTEZA?
100 g of Pan de Molde Blanco SIN CORTEZA has 238 kcal. Serving, 25 g (25 g): about 60 kcal.
How much protein is in Pan de Molde Blanco SIN CORTEZA?
Pan de Molde Blanco SIN CORTEZA contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 25 g (25 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Pan de Molde Blanco SIN CORTEZA?
Pan de Molde Blanco SIN CORTEZA has 43 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de Molde Blanco SIN CORTEZA?
Pan de Molde Blanco SIN CORTEZA contains 3,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pan de Molde Blanco SIN CORTEZA contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (121 % DV), mangan (57 % DV), Vitamin E (24 % DV), Folat (B9) (23 % DV) and kobber (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan de Molde Blanco SIN CORTEZA?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480013214434. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.