Pan de leche con pepitas de chocolate
Packaged product Brød og bagværk Alteza
Pan de leche con pepitas de chocolate contains 365 kcal per 100 g. A serving, 45,6 g (45,6 g) provides about 166 kcal.
Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
100 g provides 56 % of the Daily Value for mangan, 34 % of the Daily Value for kobber and 14 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0,17 mg | 0,1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 20 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 1,3 µg | 0,1 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 22,3 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 57,2 mg | 14 % |
| Phosphor L | 144 mg | 12 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 54 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of brød og bagværk (median 8,8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars20 gin the top quarter of brød og bagværk (median 12 g)
- Fat14 gin the top quarter of brød og bagværk (median 11 g)
- Saturated fat3,5 gabove the median for brød og bagværk (median 2,8 g)
- Sodium320 mgin the lowest quarter of brød og bagværk (median 404 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 30,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 5,1 µg |
|---|
Other components (2)
| Vand L | 6,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Alteza
- Barcode
- 8480024766854
- Quantity
- 365 gr (8 uds.)
- Label serving
- 45,6 g
- Category
- Mælkebrødruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_, pepitas de chocolate 12 % (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_), aroma, cacao (44%) , azúcar, aceite de girasol 6 %, clara de _huevo_, jarabe de glucosa, jarabe de fructosa, _huevo_ 2 %, _leche_ en polvo, humectantes (glicerina, sorbitol), levadura, sal, _gluten_ de _trigo_, emulgente (E-471), estabilizante (goma guar), proteínas de la _leche_, aroma, conservador (E-202), espesante (goma xantana).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKakaosmørSolsikkeolieÆgGlucosesirupGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de Leche Spar | 365 | 9,7 g | 49 g | 14 g |
| Pains au lait Brioche Pasquier | 365 | 9,3 g | 55 g | 13 g |
| Pain au lait 3 x 10 pain Pasquier | 365 | 9,3 g | 55 g | 13 g |
| Brioche Pasquier | 365 | 9,3 g | 55 g | 13 g |
| Pan de leche con pepitas de chocolate El Corte Inglés | 365 | 9,7 g | 49 g | 14 g |
| Pain au lait Pasquier | 365 | 9,3 g | 55 g | 13 g |
| Pains au lait x 10 Pasquier | 365 | 9,3 g | 55 g | 13 g |
| Pains au lait au levain (maxi familial) Brioche Pasquier | 365 | 9,3 g | 55 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de leche con pepitas de chocolate?
100 g of Pan de leche con pepitas de chocolate has 365 kcal. Serving, 45,6 g (45,6 g): about 166 kcal.
How much protein is in Pan de leche con pepitas de chocolate?
Pan de leche con pepitas de chocolate contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,4 g in serving, 45,6 g (45,6 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).
How many carbs are in Pan de leche con pepitas de chocolate?
Pan de leche con pepitas de chocolate has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de leche con pepitas de chocolate?
Pan de leche con pepitas de chocolate contains 14 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pan de leche con pepitas de chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (34 % DV), magnesium (14 % DV), selen (13 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pan de leche con pepitas de chocolate?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024766854. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.