Palets bretons BIO
Packaged product Sweets og Desserter Chabrior
Palets bretons BIO contains 517 kcal per 100 g. A serving, 31,25 g (31,3 g) provides about 162 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (503 kcal per 100 g).
100 g provides 47 % of the Daily Value for mangan, 25 % of the Daily Value for Vitamin A and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 0,8 g | |
| Cholesterol L | 74,7 mg | 25 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 225 µg | 25 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0,065 µg | 3 % |
| Calcium L | 21,3 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 39 mg | 9 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 150 mg | 3 % |
| Zink L | 0,96 mg | 9 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 10,9 µg | 7 % |
| Chlorid L | 350 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber1,4 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars24 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat27 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 14 g)
- Sodium328 mgabove the median for sweets og desserter (median 290 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,6 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 28,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,16 g |
| Linolsyre (omega- 6, 18: 2) L | 0,81 g |
Carotenoids (1)
| Betacaroten L | 55 µg |
|---|
Other components (2)
| Vand L | 11,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392968519
- Quantity
- 125 g
- Label serving
- 31,25 g
- Category
- Biscuits sables nature
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* 48,5%, beurre* (dont lait) 33,5%, sucre roux de canne*, œufs entiers*, sel de Guérande 0,8%, poudre à lever carbonates d'ammonium. *Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sprits beurre 400g Netto | 518 | 5,5 g | 60 g | 28 g |
| Galettes bretonnes au beurre spécialité de Pont-Aven 100g Intermarché | 512 | 5,9 g | 65 g | 25 g |
| Palet à la madeleine Chabrior | 523 | 7,5 g | 66 g | 25 g |
| Shortbread Itineraire des saveurs | 533 | 4,3 g | 63 g | 29 g |
| Galette bretonne pur beurre Chabrior | 495 | 6,4 g | 69 g | 21 g |
| Galette bretonne - 130g BIO Netto | 494 | 6,3 g | 69 g | 21 g |
| Galettes bretonnes aux pépites de chocolat - 130g Chabrior | 489 | 7,5 g | 66 g | 21 g |
| Galette bretonne - 125g Netto | 472 | 6,9 g | 74 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palets bretons BIO?
100 g of Palets bretons BIO has 517 kcal. Serving, 31,25 g (31,3 g): about 162 kcal.
How much protein is in Palets bretons BIO?
Palets bretons BIO contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,8 g in serving, 31,25 g (31,3 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Palets bretons BIO?
Palets bretons BIO has 62 g of total carbohydrates per 100 g, including 1,4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palets bretons BIO?
Palets bretons BIO contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Palets bretons BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (47 % DV), Vitamin A (25 % DV), kobber (16 % DV), chlorid (15 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palets bretons BIO?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392968519. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.