Palets bretons BIO
Packaged product Dulces y postres Chabrior
Palets bretons BIO contains 517 kcal per 100 g. A serving, 31,25 g (31,3 g) provides about 162 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (503 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 25% of the Daily Value for Vitamina A and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 0,8 g | |
| Cholesterol L | 74,7 mg | 25% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 24 g | |
| Added sugars L | 23,2 g | 46% |
| Protein L | 5,7 g | 11% |
| Vitamina A L | 225 µg | 25% |
| Vitamina C L | 0,12 mg | 0,1% |
| Vitamina D L | 0,45 µg | 2% |
| Vitamina E L | 1,1 mg | 7% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,021 mg | 2% |
| Niacin (B3) L | 0,048 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,28 mg | 6% |
| Vitamina B6 L | 0,056 mg | 3% |
| Folate (B9) L | 13,7 µg | 3% |
| Vitamina B12 L | 0,065 µg | 3% |
| Calcio L | 21,3 mg | 2% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 39 mg | 9% |
| Fósforo L | 116 mg | 9% |
| Potasio L | 150 mg | 3% |
| Zinc L | 0,96 mg | 9% |
| Copper L | 0,15 mg | 16% |
| Manganese L | 1,1 mg | 47% |
| Selenio L | 7,7 µg | 14% |
| Iodine L | 10,9 µg | 7% |
| Chloride L | 350 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber1,4 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars24 gin the lowest quarter of dulces y postres (median 25,5 g)
- Fat27 gin the top quarter of dulces y postres (median 23 g)
- Saturated fat18 gin the top quarter of dulces y postres (median 14 g)
- Sodium328 mgabove the median for dulces y postres (median 290 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,6 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Sugars and starch (1)
| Starch L | 28,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Ácido linoléico (omega-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Betacaroteno L | 55 µg |
|---|
Other components (2)
| Agua L | 11,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392968519
- Quantity
- 125 g
- Label serving
- 31,25 g
- Category
- Biscuits sables nature
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* 48,5%, beurre* (dont lait) 33,5%, sucre roux de canne*, œufs entiers*, sel de Guérande 0,8%, poudre à lever carbonates d'ammonium. *Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sprits beurre 400g Netto | 518 | 5,5 g | 60 g | 28 g |
| Galettes bretonnes au beurre spécialité de Pont-Aven 100g Intermarché | 512 | 5,9 g | 65 g | 25 g |
| Palet à la madeleine Chabrior | 523 | 7,5 g | 66 g | 25 g |
| Shortbread Itineraire des saveurs | 533 | 4,3 g | 63 g | 29 g |
| Galette bretonne pur beurre Chabrior | 495 | 6,4 g | 69 g | 21 g |
| Galette bretonne - 130g BIO Netto | 494 | 6,3 g | 69 g | 21 g |
| Galettes bretonnes aux pépites de chocolat - 130g Chabrior | 489 | 7,5 g | 66 g | 21 g |
| Galette bretonne - 125g Netto | 472 | 6,9 g | 74 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palets bretons BIO?
100 g of Palets bretons BIO has 517 kcal. Serving, 31,25 g (31,3 g): about 162 kcal.
How much protein is in Palets bretons BIO?
Palets bretons BIO contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 1,8 g in serving, 31,25 g (31,3 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Palets bretons BIO?
Palets bretons BIO has 62 g of total carbohydrates per 100 g, including 1,4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palets bretons BIO?
Palets bretons BIO contains 27 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Palets bretons BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), Vitamina A (25% DV), copper (16% DV), chloride (15% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palets bretons BIO?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392968519. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.