Calories in Østers, dåse

Generic food Canned Fisk og skaldyr

Østers, dåse contains 74 kcal per 100 g. A typical serving of 1 kop (225 g) provides about 167 kcal.

Roughly 43 % of its calories come from protein, with 34 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in skalotteløg on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 899 % of the Daily Value for zink, 867 % of the Daily Value for Vitamin B12 and 539 % of the Daily Value for kobber.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

74kcal per 100 g
7,7 gprotein
4,3 gcarbohydrates
2,7 gfat
167kcal in 1 kop (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 74 kcal
Total fat C 2,7 g 3 %
Saturated fat C 0,69 g 3 %
Cholesterol C 60 mg 20 %
Sodium C 122 mg 5 %
Total carbohydrates C 4,3 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 7,7 g 15 %
Vitamin A C 98 µg11 %
Vitamin C C 5,4 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,92 mg6 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,16 mg14 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 1,4 mg8 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 10 µg3 %
Vitamin B12 C 20,8 µg867 %
Cholin C 88 mg16 %
Calcium C 49 mg4 %
Jern C 7,3 mg40 %
Magnesium C 59 mg14 %
Phosphor C 151 mg12 %
Kalium C 249 mg5 %
Zink C 98,9 mg899 %
Kobber C 4,9 mg539 %
Selen C 38,9 µg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 24 %Fat: 34 %74kcal / 100 g
  • Protein 43 %
  • Carbohydrates 24 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink899 %Vitamin B12867 %Kobber539 %Selen71 %Jern40 %Cholin16 %Magnesium14 %Riboflavin (B2)14 %Thiamin (B1)14 %Phosphor12 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of skalotteløg (median 15,5 g)
  • Sugars0 gin the lowest quarter of skalotteløg (median 0,01 g)
  • Fat2,7 gbelow the median for skalotteløg (median 5,7 g)
  • Saturated fat0,69 gbelow the median for skalotteløg (median 0,92 g)
  • Sodium122 mgin the lowest quarter of skalotteløg (median 363 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
  • Water83,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,27 g
Polyumættet fedt C0,8 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,23 g
DHA (omega-3, 22: 6 n-3) C0,25 g
Linolsyre (omega- 6, 18: 2) C0,053 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,12 g
SFA 16: 0 C0,47 g
SFA 18: 0 C0,065 g
MUFA 18: 1 C0,11 g
PUFA 18: 3 C0,04 g
PUFA 20: 4 C0,074 g
MUFA 16: 1 C0,08 g
PUFA 18: 4 C0,1 g
MUFA 20: 1 C0,065 g
MUFA 22: 1 C0,01 g
PUFA 22: 5 n-3 (DPA) C0,054 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C98 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C83,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Østers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Østers, rå Raw 51 5,7 g 2,7 g 1,7 g
Østers, bagt eller stegt Cooked 104 7,1 g 3,4 g 6,7 g
Østers, dampet Cooked 65 7,2 g 3,4 g 2,2 g
Østers, friturestegt Cooked 203 6,3 g 13,8 g 13,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bløddyr, østers, østpå, dåse Canned 68 7,1 g 3,9 g 2,5 g
Bløddyr, musling, blandede arter, dåse, væske Canned 2 0,4 g 0,1 g 0,02 g
Bløddyr, østers, østpå, vild, kogt, tør varme Cooked 79 8,9 g 4,2 g 2,7 g
Bløddyr, østers, østpå, opdrættet, kogt, tør varme Cooked 79 7 g 7,3 g 2,1 g
Bløddyr, østers, Stillehavet, rå Raw 81 9,5 g 5 g 2,3 g
Fisk, gefiltefish, handelsmæssig, sød opskrift 84 9,1 g 7,4 g 1,7 g
Bløddyr, østers, østpå, vild, rå Raw 51 5,7 g 2,7 g 1,7 g
Bløddyr, østers, østpå, opdrættet, rå Raw 59 5,2 g 5,5 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned østers?

100 g of canned østers has 74 kcal. 1 kop (225 g): about 167 kcal. 1 østers (15 g): about 11 kcal. 1 lille dåse (75 g): about 56 kcal.

How much protein is in canned østers?

Canned østers contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 17,3 g in 1 kop (225 g). About 43 % of its calories come from protein. Compared with other skalotteløg, that is in the lowest quarter (median 15,5 g).

How many carbs are in canned østers?

Canned østers has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in canned østers?

Canned østers contains 2,7 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).

What vitamins and minerals does canned østers contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (899 % DV), Vitamin B12 (867 % DV), kobber (539 % DV), selen (71 % DV) and jern (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned østers?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does østers have the same nutrition canned and raw?

No. Per 100 g, østers, dåse has 74 kcal, while østers, rå has 51 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706355. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.