Organic Kale

Packaged product Kød N/A

Organic Kale contains 204 kcal per 100 g. A serving, 21 g (21 g) provides about 43 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 35 kcal per 100 g across 38 products.

100 g provides 1.550 % of the Daily Value for Vitamin K, 494 % of the Daily Value for Vitamin C and 190 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
13,9 gprotein
21 gcarbohydrates
7,1 gfat
43kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,85 g 4 %
Sodium L 252 mg 11 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 19,5 g 70 %
Total sugars L 4,7 g
Protein L 13,9 g 28 %
Vitamin A L 1.150 µg128 %
Vitamin C L 445 mg494 %
Vitamin D L 0 µg0 %
Vitamin E L 3,8 mg25 %
Vitamin K L 1.860 µg1.550 %
Thiamin (B1) L 0,54 mg45 %
Riboflavin (B2) L 1,7 mg127 %
Niacin (B3) L 5,6 mg35 %
Pantothensyre (B5) L 1,8 mg35 %
Vitamin B6 L 0,7 mg41 %
Folat (B9) L 295 µg74 %
Vitamin B12 L 0 µg0 %
Calcium L 1.210 mg93 %
Jern L 7,6 mg42 %
Magnesium L 157 mg37 %
Phosphor L 262 mg21 %
Kalium L 1.660 mg35 %
Zink L 1,9 mg17 %
Kobber L 0,25 mg28 %
Mangan L 4,4 mg190 %
Selen L 4,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 41 %Fat: 31 %204kcal / 100 g
  • Protein 27 %
  • Carbohydrates 41 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K1.550 %Vitamin C494 %Mangan190 %Vitamin A128 %Riboflavin (B2)127 %Calcium93 %Folat (B9)74 %Thiamin (B1)45 %Jern42 %Vitamin B641 %

Nutritional insights

  • Protein13,9 gin the top quarter of kød (median 0,8 g)
  • Fiber19,5 gin the top quarter of kød (median 1,5 g)
  • Sugars4,7 gabove the median for kød (median 3,5 g)
  • Fat7,1 gin the top quarter of kød (median 0,21 g)
  • Saturated fat0,85 gin the top quarter of kød (median 0,03 g)
  • Sodium252 mgin the top quarter of kød (median 3,3 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0,5 g
Polyumættet fedt L3,2 g
Omega-3-fedtsyrer L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
N/A
Barcode
00946278
Quantity
1 cup
Label serving
21 g
Category
Naturlig & organisk
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Lacinato Kale N/A 204 13,9 g 21 g 7,1 g
Organic Celery N/A 216 9,2 g 39,6 g 2,3 g
Tuna Salad Wrap Trader Joe's 218 8,5 g 20,4 g 10,6 g
Organic Cauliflower N/A 231 14,8 g 38,2 g 2,2 g
Organic Green Cabbage N/A 89 3,9 g 17,6 g 0,3 g
Organic Leeks N/A 74 1,7 g 16 g 0,34 g
Organic Limes N/A 70 1 g 15,7 g 0,3 g
Organic Green Beans N/A 68 3,3 g 12,7 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Kale?

100 g of Organic Kale has 204 kcal. Serving, 21 g (21 g): about 43 kcal.

Is Organic Kale high in protein?

Organic Kale contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,9 g in serving, 21 g (21 g). About 27 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 0,8 g).

How many carbs are in Organic Kale?

Organic Kale has 21 g of total carbohydrates per 100 g, including 19,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Kale?

Organic Kale contains 7,1 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Organic Kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (1.550 % DV), Vitamin C (494 % DV), mangan (190 % DV), Vitamin A (128 % DV) and Riboflavin (B2) (127 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Kale?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00946278. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.