Oreo Vanilla Latte
Packaged product Sweets og Desserter Oreo
Oreo Vanilla Latte contains 489 kcal per 100 g. A serving, 2 biscuits, 28.4 g (28,4 g) provides about 139 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
100 g provides 31 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 20 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 66,9 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 38,7 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,07 mg | 0,1 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 3,1 mg | 20 % |
| Thiamin (B1) L | 0,067 mg | 6 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,05 mg | 0,3 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 9,8 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 13,4 mg | 1 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 34,9 mg | 8 % |
| Phosphor L | 80,1 mg | 6 % |
| Kalium L | 199 mg | 4 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,71 mg | 31 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 3,7 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Fiber2,1 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars38,7 gin the top quarter of sweets og desserter (median 32 g)
- Fat22,2 gabove the median for sweets og desserter (median 20 g)
- Saturated fat7,4 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium236 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,3 µg |
|---|
Other components (2)
| Vand L | 3,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 7622201388683
- Label serving
- 2 biscuits (28.4 g)
- Category
- Kiks og småkager, fyldte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, WHEAT flour, palm oil, WHEAT starch, rapeseed oil, fat reduced cocoa powder 3.7 %, glucose-fructose syrup, raising agents (potassium carbonates, sodium carbonates, ammonium carbonates), salt, emulsifier (SOYA lecithins), caramelised addity regulator (sodium hydroxide), flavourings. MAY CONTAIN MILK. 7%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelPalmeolieRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nussa biscuits Sondey | 490 | 6,9 g | 63,1 g | 23,3 g |
| Oreo Chocolate Minis Cup Oreo | 489 | 5 g | 70 g | 21 g |
| Oreo Oreo | 489 | 4,3 g | 70,4 g | 21,1 g |
| Custard creams Morrisons | 489 | 5,6 g | 68,5 g | 21,1 g |
| Mini Goûters GOÛT CHOCOLAT P'tit Déli | 489 | 6,3 g | 68 g | 20 g |
| Biscuit fourres noisette Cora | 489 | 6 g | 63 g | 23 g |
| Galettes cœur chocolat U | 489 | 5,6 g | 70 g | 20 g |
| Frolle ripiene cacao Coop | 489 | 6,6 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oreo Vanilla Latte?
100 g of Oreo Vanilla Latte has 489 kcal. Serving, 2 biscuits, 28.4 g (28,4 g): about 139 kcal.
How much protein is in Oreo Vanilla Latte?
Oreo Vanilla Latte contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in serving, 2 biscuits, 28.4 g (28,4 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Oreo Vanilla Latte?
Oreo Vanilla Latte has 66,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 38,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oreo Vanilla Latte?
Oreo Vanilla Latte contains 22,2 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Oreo Vanilla Latte contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (31 % DV), kobber (22 % DV), Vitamin E (20 % DV), selen (12 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oreo Vanilla Latte?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201388683. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.