Olives

Packaged product Grønsager Specially Selected

Olives contains 167 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 25 kcal.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 82 % of the Daily Value for chlorid, 38 % of the Daily Value for Vitamin E and 26 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
6,7 gcarbohydrates
16,7 gfat
25kcal in serving, 5 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 16,7 g 21 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 767 mg 33 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0,057 µg0 %
Vitamin C L 2,5 mg3 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 5,8 mg38 %
Thiamin (B1) L 0,013 mg1 %
Riboflavin (B2) L 0,008 mg0,6 %
Niacin (B3) L 0,062 mg0,4 %
Pantothensyre (B5) L 0,044 mg0,9 %
Vitamin B6 L 0,022 mg1 %
Folat (B9) L 3,5 µg0,9 %
Vitamin B12 L 0,006 µg0,2 %
Calcium L 70,2 mg5 %
Jern L 2 mg11 %
Magnesium L 24,1 mg6 %
Phosphor L 9,9 mg0,8 %
Kalium L 41,4 mg0,9 %
Zink L 0,11 mg1 %
Kobber L 0,14 mg16 %
Mangan L 0,05 mg2 %
Selen L 14,1 µg26 %
Jod L 11,9 µg8 %
Chlorid L 1.880 mg82 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15 %Fat: 85 %167kcal / 100 g
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid82 %Vitamin E38 %Selen26 %Kobber16 %Jern11 %Jod8 %Magnesium6 %Calcium5 %Vitamin C3 %Mangan2 %

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber6,7 gin the top quarter of grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat16,7 gin the top quarter of grønsager (median 5,2 g)
  • Saturated fat3,3 gin the top quarter of grønsager (median 1,1 g)
  • Sodium767 mgin the top quarter of grønsager (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water81,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L12,4 g
Polyumættet fedt L1,8 g
Sugars and starch (1)
Stivelse L0,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,19 g
Linolsyre (omega- 6, 18: 2) L1,6 g
Carotenoids (1)
Betacaroten L80,2 µg
Other components (2)
Vand L81,6 g
Alkohol L0 g

Product details

Brand
Specially Selected
Barcode
4069366098195
Label serving
5 olives (15 g)
Category
Grønsager

Ingredients

olives, water, sea salt, ascorbic acid, lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Roasted Vegetable Fusilli with Tomato Cauliflower Factor 167 6 g 14,2 g 9,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives?

100 g of Olives has 167 kcal. Serving, 5 olives, 15 g (15 g): about 25 kcal.

How much protein is in Olives?

Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 5 olives, 15 g (15 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Olives?

Olives has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives?

Olives contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (82 % DV), Vitamin E (38 % DV), selen (26 % DV), kobber (16 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069366098195. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.