Calories in Nudler, æg, spinat, beriget, tørt
Generic food Dried or dry Korn og pastaprodukter
Nudler, æg, spinat, beriget, tørt contains 382 kcal per 100 g. A typical serving of 1 kop (38 g) provides about 145 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).
100 g provides 91 % of the Daily Value for Thiamin (B1), 89 % of the Daily Value for Folat (B9) and 44 % of the Daily Value for mangan.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 382 kcal | |
| Total fat ? | 4,6 g | 6 % |
| Saturated fat ? | 1 g | 5 % |
| Cholesterol ? | 95 mg | 32 % |
| Sodium ? | 72 mg | 3 % |
| Total carbohydrates C | 70,3 g | 26 % |
| Dietary fiber ? | 6,8 g | 24 % |
| Total sugars | not reported | |
| Protein ? | 14,6 g | 29 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 1,1 mg | 91 % |
| Riboflavin (B2) ? | 0,48 mg | 37 % |
| Niacin (B3) ? | 6,6 mg | 41 % |
| Pantothensyre (B5) ? | 0,9 mg | 18 % |
| Vitamin B6 ? | 0,41 mg | 24 % |
| Folat (B9) C | 354 µg | 89 % |
| Vitamin B12 ? | 0,4 µg | 17 % |
| Calcium ? | 56 mg | 4 % |
| Jern ? | 4,2 mg | 23 % |
| Magnesium ? | 82 mg | 20 % |
| Phosphor ? | 193 mg | 15 % |
| Kalium ? | 355 mg | 8 % |
| Zink ? | 1,8 mg | 17 % |
| Kobber ? | 0,26 mg | 29 % |
| Mangan ? | 1 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of korn og pastaprodukter (median 9 g)
- Fiber6,8 gabove the median for korn og pastaprodukter (median 3,9 g)
- Fat4,6 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,29 g)
- Sodium72 mgin the top quarter of korn og pastaprodukter (median 3 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 1,4 g |
|---|---|
| Polyumættet fedt ? | 1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,19 g |
|---|---|
| Threonin ? | 0,46 g |
| Isoleucin ? | 0,63 g |
| Leucin ? | 1,1 g |
| Lysin ? | 0,44 g |
| Methionin ? | 0,27 g |
| Cystin ? | 0,39 g |
| Phenylalanin ? | 0,73 g |
| Tyrosin ? | 0,43 g |
| Valine ? | 0,71 g |
| Arginin ? | 0,62 g |
| Histidin ? | 0,31 g |
| Alanin ? | 0,52 g |
| Asparaginsyre ? | 0,78 g |
| Glutaminsyre ? | 4,5 g |
| Glycin ? | 0,48 g |
| Proline ? | 1,4 g |
| Serine ? | 0,75 g |
Individual fatty acids (8)
| Linolsyre (omega- 6, 18: 2) ? | 0,87 g |
|---|---|
| SFA 14: 0 ? | 0,015 g |
| SFA 16: 0 ? | 0,84 g |
| SFA 18: 0 ? | 0,19 g |
| MUFA 18: 1 ? | 1,3 g |
| PUFA 18: 3 ? | 0,14 g |
| MUFA 16: 1 ? | 0,14 g |
| MUFA 20: 1 ? | 0,003 g |
Other components (6)
| Vand ? | 8,7 g |
|---|---|
| Aske ? | 1,8 g |
| Energi ? | 1.598 kJ |
| A-vitamin, IE ? | 315 IU |
| Folinsyre C | 157 µg |
| Folat, mad ? | 88 µg |
Other forms of Nudler
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudler, kinesisk, chow mein | 471 | 10,9 g | 63,6 g | 21,2 g |
| Nudler, japaner, soba, tørt Dried or dry | 336 | 14,4 g | 74,6 g | 0,71 g |
| Nudler, japaner, soba, kogt Cooked | 99 | 5,1 g | 21,4 g | 0,1 g |
| Nudler, japaner, somen, tørt Dried or dry | 356 | 11,4 g | 74,1 g | 0,81 g |
| Nudler, japaner, somen, kogt Cooked | 131 | 4 g | 27,5 g | 0,18 g |
| Nudler, æg, kogt, beriget, med tilsat salt Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudler, æg, uberiget, kogt, uden tilsat salt Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudler, æg, tørt, beriget Dried or dry | 384 | 14,2 g | 71,3 g | 4,4 g |
| Nudler, æg, beriget, kogt Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudler, æg, spinat, beriget, kogt Cooked | 132 | 5 g | 24,3 g | 1,6 g |
| Nudler, flad, krympet, Kinesisk restaurant | 521 | 10,3 g | 51,9 g | 31,7 g |
| Nudler, æg, tørt, uberiget Dried or dry | 384 | 14,2 g | 71,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FarroCity in Germany, afrundet, tørt, rå Dried or dry | 344 | 12,6 g | 72,1 g | 3,1 g |
| Einkorn, korn, tørt, rå Dried or dry | 346 | 15,1 g | 68,7 g | 3,8 g |
| Pasta, hele hvede, tørt Dried or dry | 352 | 13,9 g | 73,4 g | 2,9 g |
| Durra, fuldkorn, hvide, tørt, rå Dried or dry | 341 | 10,1 g | 73,6 g | 4,2 g |
| Makaroni Formand, grønsager, beriget, tørt Dried or dry | 367 | 13,1 g | 74,9 g | 1 g |
| Vildtlevende ris, tørt, rå Dried or dry | 359 | 12,8 g | 75,7 g | 1,7 g |
| Couscous, tørt Dried or dry | 376 | 12,8 g | 77,4 g | 0,64 g |
| Khorasan Formand, korn, tørt, rå Dried or dry | 348 | 14,8 g | 71,8 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry nudler?
100 g of dried or dry nudler has 382 kcal. 1 kop (38 g): about 145 kcal. 2 oz (57 g): about 218 kcal.
Is dried or dry nudler high in protein?
Dried or dry nudler contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 5,6 g in 1 kop (38 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9 g).
How many carbs are in dried or dry nudler?
Dried or dry nudler has 70,3 g of total carbohydrates per 100 g, including 6,8 g of fiber.
How much fat is in dried or dry nudler?
Dried or dry nudler contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does dried or dry nudler contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (91 % DV), Folat (B9) (89 % DV), mangan (44 % DV), Niacin (B3) (41 % DV) and Riboflavin (B2) (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry nudler?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does nudler have the same nutrition dried or dry and cooked?
No. Per 100 g, nudler, æg, spinat, beriget, tørt has 382 kcal, while nudler, japaner, soba, kogt has 99 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169733. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.