Calories in Couscous, tørt

Generic food Dried or dry Korn og pastaprodukter

Couscous, tørt contains 376 kcal per 100 g. A typical serving of 1 kop (173 g) provides about 650 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 34 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 25 % of the Daily Value for Pantothensyre (B5).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

376kcal per 100 g
12,8 gprotein
77,4 gcarbohydrates
0,64 gfat
650kcal in 1 kop (173 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 376 kcal
Total fat ? 0,64 g 0,8 %
Saturated fat ? 0,12 g 0,6 %
Cholesterol Z 0 mg 0 %
Sodium ? 10 mg 0,4 %
Total carbohydrates C 77,4 g 28 %
Dietary fiber ? 5 g 18 %
Total sugars not reported
Protein ? 12,8 g 26 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,16 mg14 %
Riboflavin (B2) ? 0,078 mg6 %
Niacin (B3) ? 3,5 mg22 %
Pantothensyre (B5) ? 1,2 mg25 %
Vitamin B6 ? 0,11 mg6 %
Folat (B9) C 20 µg5 %
Vitamin B12 Z 0 µg0 %
Calcium ? 24 mg2 %
Jern ? 1,1 mg6 %
Magnesium ? 44 mg10 %
Phosphor ? 170 mg14 %
Kalium ? 166 mg4 %
Zink ? 0,83 mg8 %
Kobber ? 0,25 mg27 %
Mangan ? 0,78 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 85 %Fat: 2 %376kcal / 100 g
  • Protein 14 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan34 %Kobber27 %Pantothensyre (B5)25 %Niacin (B3)22 %Phosphor14 %Thiamin (B1)14 %Magnesium10 %Zink8 %Vitamin B66 %Riboflavin (B2)6 %

Nutritional insights

  • Protein12,8 gin the top quarter of korn og pastaprodukter (median 9 g)
  • Fiber5 gabove the median for korn og pastaprodukter (median 3,9 g)
  • Fat0,64 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,12 gin the lowest quarter of korn og pastaprodukter (median 0,29 g)
  • Sodium10 mgin the top quarter of korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,089 g
Polyumættet fedt ?0,25 g
Amino acids (18)
Tryptophan Formand ?0,16 g
Threonin ?0,34 g
Isoleucin ?0,49 g
Leucin ?0,87 g
Lysin ?0,25 g
Methionin ?0,2 g
Cystin ?0,36 g
Phenylalanin ?0,62 g
Tyrosin ?0,34 g
Valine ?0,54 g
Arginin ?0,47 g
Histidin ?0,26 g
Alanin ?0,37 g
Asparaginsyre ?0,52 g
Glutaminsyre ?4,6 g
Glycin ?0,4 g
Proline ?1,4 g
Serine ?0,6 g
Individual fatty acids (7)
Linolsyre (omega- 6, 18: 2) ?0,24 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,11 g
SFA 18: 0 ?0,006 g
MUFA 18: 1 ?0,086 g
PUFA 18: 3 ?0,012 g
MUFA 16: 1 ?0,002 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?8,6 g
Aske ?0,62 g
Energi ?1.573 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?20 µg

Other forms of Couscous

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Couscous, kogt Cooked 112 3,8 g 23,2 g 0,16 g
Couscous, almindelig, kogt Cooked 111 3,8 g 23,1 g 0,16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Makaroni Formand, grønsager, beriget, tørt Dried or dry 367 13,1 g 74,9 g 1 g
Vildtlevende ris, tørt, rå Dried or dry 359 12,8 g 75,7 g 1,7 g
Nudler, japaner, somen, tørt Dried or dry 356 11,4 g 74,1 g 0,81 g
Pasta, tørt, uberiget Dried or dry 371 13 g 74,7 g 1,5 g
Pasta, tørt, beriget Dried or dry 371 13 g 74,7 g 1,5 g
Korn af sorghum, hvide, afrundet, uberiget, tørt, rå Dried or dry 338 10,2 g 74,9 g 3,3 g
Sorghum-mel, hvide, afrundet, uberiget, tørt, rå Dried or dry 350 10,2 g 73,5 g 3,2 g
Ris, rød, uberiget, tørt, rå Dried or dry 360 8,6 g 76,2 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry couscous?

100 g of dried or dry couscous has 376 kcal. 1 kop (173 g): about 650 kcal.

Is dried or dry couscous high in protein?

Dried or dry couscous contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 22,1 g in 1 kop (173 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9 g).

How many carbs are in dried or dry couscous?

Dried or dry couscous has 77,4 g of total carbohydrates per 100 g, including 5 g of fiber.

How much fat is in dried or dry couscous?

Dried or dry couscous contains 0,64 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does dried or dry couscous contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (34 % DV), kobber (27 % DV), Pantothensyre (B5) (25 % DV), Niacin (B3) (22 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry couscous?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does couscous have the same nutrition dried or dry and cooked?

No. Per 100 g, couscous, tørt has 376 kcal, while couscous, kogt has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169699. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.