No Crust (strawberry)

Packaged product Frugter Great Value

No Crust (strawberry) contains 371 kcal per 100 g. A serving, 1 sandwich, 62 g (62 g) provides about 230 kcal.

Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

100 g provides 47 % of the Daily Value for chlorid, 34 % of the Daily Value for mangan and 18 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

371kcal per 100 g
12,9 gprotein
40,3 gcarbohydrates
16,1 gfat
230kcal in serving, 1 sandwich, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 16,1 g 21 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates L 40,3 g 15 %
Dietary fiber L 3,2 g 11 %
Total sugars L 12,9 g
Added sugars L 9,7 g 19 %
Protein L 12,9 g 26 %
Vitamin A L 0,17 µg0 %
Vitamin C L 0,33 mg0,4 %
Vitamin D L 0 µg0 %
Vitamin E L 2 mg13 %
Thiamin (B1) L 0,21 mg18 %
Riboflavin (B2) L 0,017 mg1 %
Niacin (B3) L 0,63 mg4 %
Pantothensyre (B5) L 0,38 mg8 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 25 µg6 %
Vitamin B12 L 0,004 µg0,2 %
Calcium L 32 mg2 %
Jern L 2,3 mg13 %
Magnesium L 32 mg8 %
Phosphor L 114 mg9 %
Kalium L 242 mg5 %
Zink L 0,87 mg8 %
Kobber L 0,14 mg16 %
Mangan L 0,79 mg34 %
Selen L 8,6 µg16 %
Jod L 21,9 µg15 %
Chlorid L 1.077 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 45 %Fat: 41 %371kcal / 100 g
  • Protein 14 %
  • Carbohydrates 45 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid47 %Mangan34 %Thiamin (B1)18 %Selen16 %Kobber16 %Jod15 %Vitamin E13 %Jern13 %Phosphor9 %Zink8 %

Nutritional insights

  • Protein12,9 gin the top quarter of frugter (median 0,71 g)
  • Fiber3,2 gabove the median for frugter (median 1,5 g)
  • Sugars12,9 gabove the median for frugter (median 11,9 g)
  • Fat16,1 gin the top quarter of frugter (median 0,12 g)
  • Saturated fat3,2 gin the top quarter of frugter (median 0,028 g)
  • Sodium371 mgin the top quarter of frugter (median 23 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,2 g
Polyumættet fedt L2,2 g
Sugars and starch (1)
Stivelse L36,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,51 g
Linolsyre (omega- 6, 18: 2) L1,7 g
Carotenoids (1)
Betacaroten L2,6 µg
Other components (2)
Vand L29,6 g
Alkohol L0,008 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 12,9 g12,9 g
Carbohydrates 40,3 g40,3 g
Fat 16,1 g16,1 g
Fiber 3,2 g3,2 g
Sugars 12,9 g12,9 g
Sodium 371 mg371 mg

Product details

Brand
Great Value
Barcode
0194346112050
Label serving
1 sandwich (62 g)
Category
Frugter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BREAD (UNBLEACHED ENRICHED WHEAT FLOUR, WATER, CANOLA OIL, GRANULATED CANE SUGAR, SALT, VINEGAR, YEAST, MONOGLYCERIDES, DOUGH CONDITIONER, PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR, PALM OIL, HYDROGENATED RAPESEED AND COTTONSEED OIL, SALT, MOLASSES), STRAWBERRY JAM (SUGAR, STRAWBERRIES, GLUCOSE SYRUP, WATER, PECTIN, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerSaltEddikeGærJordnødderPalmeolieGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No Crust (strawberry)?

100 g of No Crust (strawberry) has 371 kcal. Serving, 1 sandwich, 62 g (62 g): about 230 kcal.

Is No Crust (strawberry) high in protein?

No Crust (strawberry) contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 8 g in serving, 1 sandwich, 62 g (62 g). About 14 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,71 g).

How many carbs are in No Crust (strawberry)?

No Crust (strawberry) has 40,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 12,9 g of sugars.

How much fat is in No Crust (strawberry)?

No Crust (strawberry) contains 16,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does No Crust (strawberry) contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (47 % DV), mangan (34 % DV), Thiamin (B1) (18 % DV), selen (16 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in No Crust (strawberry)?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668708. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0194346112050. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.