No Crust (strawberry)
Packaged product Früchte Great Value
No Crust (strawberry) contains 371 kcal per 100 g. A Serving, 1 sandwich, 62 g (62 g) provides about 230 kcal.
Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
100 g provides 47 % of the Daily Value for Chlorid, 34 % of the Daily Value for Mangan and 18 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 40,3 g | 15 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 12,9 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 0,17 µg | 0 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,21 mg | 18 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,63 mg | 4 % |
| Pantothensäure (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 25 µg | 6 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 2,3 mg | 13 % |
| Magnesium L | 32 mg | 8 % |
| Phosphor L | 114 mg | 9 % |
| Kalium L | 242 mg | 5 % |
| Zink L | 0,87 mg | 8 % |
| Kupfer L | 0,14 mg | 16 % |
| Mangan L | 0,79 mg | 34 % |
| Selen L | 8,6 µg | 16 % |
| Iodin L | 21,9 µg | 15 % |
| Chlorid L | 1.077 mg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 45 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of Früchte (median 0,71 g)
- Fiber3,2 gabove the median for Früchte (median 1,5 g)
- Sugars12,9 gabove the median for Früchte (median 11,9 g)
- Fat16,1 gin the top quarter of Früchte (median 0,12 g)
- Saturated fat3,2 gin the top quarter of Früchte (median 0,028 g)
- Sodium371 mgin the top quarter of Früchte (median 23 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 36,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,51 g |
| Linolsäure (Omega-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Beta-Carotin L | 2,6 µg |
|---|
Other components (2)
| Wasser L | 29,6 g |
|---|---|
| Alkohol L | 0,008 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 371 kcal | 371 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 40,3 g | 40,3 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 12,9 g | 12,9 g |
| Sodium | 371 mg | 371 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346112050
- Label serving
- 1 sandwich (62 g)
- Category
- Früchte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BREAD (UNBLEACHED ENRICHED WHEAT FLOUR, WATER, CANOLA OIL, GRANULATED CANE SUGAR, SALT, VINEGAR, YEAST, MONOGLYCERIDES, DOUGH CONDITIONER, PEANUT BUTTER (DRY ROASTED PEANUTS, SUGAR, PALM OIL, HYDROGENATED RAPESEED AND COTTONSEED OIL, SALT, MOLASSES), STRAWBERRY JAM (SUGAR, STRAWBERRIES, GLUCOSE SYRUP, WATER, PECTIN, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerSalzEssigHefeErdnussPalmölGlucosesirup
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|---|---|---|---|---|
| Fruits secs B | 371 | 1,8 g | 69 g | 8,2 g |
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| Préparation pour pain aux noix et fruits secs Légendes Gourmandes | 371 | 11 g | 57 g | 9,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Crust (strawberry)?
100 g of No Crust (strawberry) has 371 kcal. Serving, 1 sandwich, 62 g (62 g): about 230 kcal.
Is No Crust (strawberry) high in protein?
No Crust (strawberry) contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 8 g in Serving, 1 sandwich, 62 g (62 g). About 14 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,71 g).
How many carbs are in No Crust (strawberry)?
No Crust (strawberry) has 40,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 12,9 g of sugars.
How much fat is in No Crust (strawberry)?
No Crust (strawberry) contains 16,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does No Crust (strawberry) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (47 % DV), Mangan (34 % DV), Thiamin (B1) (18 % DV), Selen (16 % DV) and Kupfer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in No Crust (strawberry)?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668708. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2023. Imported 6. November 2026.
- Open Food Facts, record 0194346112050. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.