Calories in Nance Formand, frosset, usødet

Generic food Frozen Frugter

Nance Formand, frosset, usødet contains 73 kcal per 100 g. A typical serving of 1 kop uden huller, optøet (112 g) provides about 82 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 103 % of the Daily Value for Vitamin C and 11 % of the Daily Value for mangan.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

73kcal per 100 g
0,66 gprotein
17 gcarbohydrates
1,2 gfat
82kcal in 1 kop uden huller, optøet (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 73 kcal
Total fat M 1,2 g 1 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 3 mg 0,1 %
Total carbohydrates C 17 g 6 %
Dietary fiber M 7,5 g 27 %
Total sugars M 8,3 g
Protein M 0,66 g 1 %
Vitamin A M 4 µg0,4 %
Vitamin C M 92,5 mg103 %
Vitamin E M 1,3 mg8 %
Vitamin K M 11,9 µg10 %
Thiamin (B1) M 0,015 mg1 %
Riboflavin (B2) M 0,018 mg1 %
Niacin (B3) M 0,29 mg2 %
Pantothensyre (B5) M 0,18 mg4 %
Vitamin B6 M 0,021 mg1 %
Folat (B9) C 8 µg2 %
Calcium M 46 mg4 %
Jern M 0,38 mg2 %
Magnesium M 20 mg5 %
Phosphor M 10 mg0,8 %
Kalium M 244 mg5 %
Zink M 0,09 mg0,8 %
Kobber M 0,041 mg5 %
Mangan M 0,25 mg11 %
Selen M 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 84 %Fat: 13 %73kcal / 100 g
  • Protein 3 %
  • Carbohydrates 84 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C103 %Mangan11 %Vitamin K10 %Vitamin E8 %Kalium5 %Magnesium5 %Kobber5 %Pantothensyre (B5)4 %Calcium4 %Jern2 %

Nutritional insights

  • Protein0,66 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Fiber7,5 gin the top quarter of frugt og frugtsafter (median 1,6 g)
  • Sugars8,3 gin the lowest quarter of frugt og frugtsafter (median 11 g)
  • Fat1,2 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
  • Water80,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0 g
Glucose M3,6 g
Fruktose M4,7 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroten M40 µg
Lycopen M0 µg
Lutein + zeaxanthin M569 µg
Caroten, alfa M3 µg
Cryptoxanthin, beta M5 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M1,9 mg
Tocopherol, delta M0,29 mg
Tocotrienol, alfa M0,03 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,05 mg
Tocotrienol, delta M0 mg
Other components (6)
Vand M80,6 g
Aske M0,57 g
Energi C306 kJ
A-vitamin, IE M74 IU
Folinsyre Z0 µg
Folat, mad ?8 µg

Other forms of Nance Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nance Formand, dåse, sirup, drænet Canned 95 0,56 g 22,8 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Loganbær, frosset Frozen 55 1,5 g 13 g 0,31 g
Bønner (med bælg), frosset, usødet Frozen 50 1,1 g 12,2 g 0,26 g
Brombær, frosset, usødet Frozen 64 1,2 g 15,7 g 0,43 g
Brombær, frosset Frozen 64 1,2 g 15,7 g 0,43 g
Hindbær, frosset, rød, usødet Frozen 56 1,2 g 12,6 g 0,81 g
Hindbær, frosset Frozen 57 1 g 12,9 g 0,19 g
Bær, frosset Frozen 52 0,76 g 12,5 g 0,34 g
Blåbær, frosset Frozen 51 0,42 g 12,2 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen nance Formand?

100 g of frozen nance Formand has 73 kcal. 1 kop uden huller, optøet (112 g): about 82 kcal. 3 frugter uden kerner, optøet (9,8 g): about 7 kcal.

How much protein is in frozen nance Formand?

Frozen nance Formand contains 0,66 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,74 g in 1 kop uden huller, optøet (112 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in frozen nance Formand?

Frozen nance Formand has 17 g of total carbohydrates per 100 g, including 7,5 g of fiber and 8,3 g of sugars.

How much fat is in frozen nance Formand?

Frozen nance Formand contains 1,2 g of fat per 100 g.

What vitamins and minerals does frozen nance Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (103 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen nance Formand?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does nance formand have the same nutrition frozen and canned?

No. Per 100 g, nance Formand, frosset, usødet has 73 kcal, while nance Formand, dåse, sirup, drænet has 95 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167789. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.