Calories in Svampe, hvid knap

Generic food Grønsager

Svampe, hvid knap contains 25 kcal per 100 g. A typical serving of referencebeløb, racc (85 g) provides about 21 kcal.

Roughly 52 % of its calories come from carbohydrates, with 37 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 43 % of the Daily Value for kobber, 36 % of the Daily Value for selen and 34 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

25kcal per 100 g
2,9 gprotein
4,1 gcarbohydrates
0,37 gfat
21kcal in referencebeløb, racc (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24,9 kcal
Total fat M 0,37 g 0,5 %
Saturated fat not reported
Sodium M 6,4 mg 0,3 %
Total carbohydrates C 4,1 g 1 %
Dietary fiber M 1,7 g 6 %
Total sugars not reported
Protein C 2,9 g 6 %
Vitamin D C 0,022 µg0,1 %
Thiamin (B1) M 0,065 mg5 %
Riboflavin (B2) M 0,44 mg34 %
Niacin (B3) M 3,9 mg24 %
Vitamin B6 M 0,077 mg5 %
Biotin (B7) M 9,1 µg30 %
Folat (B9) M 34,8 µg9 %
Calcium M 5,5 mg0,4 %
Jern M 0,23 mg1 %
Magnesium M 10,2 mg2 %
Phosphor M 93 mg7 %
Kalium M 373 mg8 %
Zink M 0,51 mg5 %
Kobber M 0,39 mg43 %
Mangan M 0,054 mg2 %
Selen M 20 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 52 %Fat: 11 %25kcal / 100 g
  • Protein 37 %
  • Carbohydrates 52 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber43 %Selen36 %Riboflavin (B2)34 %Biotin (B7)30 %Niacin (B3)24 %Folat (B9)9 %Kalium8 %Phosphor7 %Thiamin (B1)5 %Zink5 %

Nutritional insights

  • Protein2,9 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,7 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Fat0,37 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Sodium6,4 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
  • Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Amino acids (9)
Tryptophan Formand M0,48 g
Threonin M1,4 g
Isoleucin M1,2 g
Leucin M1,9 g
Lysin M1,7 g
Methionin M0,37 g
Phenylalanin M1,1 g
Valine M2,5 g
Histidin M0,66 g
Carotenoids (2)
D-vitamin (D2 + D3), internationale enheder C0,87 IU
Vitamin D2 (ergocalciferol) M0,022 µg
Sterols (6)
Ergosterol M55,6 mg
Stigmasterol M0 mg
Campesterol M0 mg
Beta- sitosterol M0 mg
Beta- sitostanol M0 mg
Delta- 5- avenasterol M0 mg
Other components (11)
Vand M91,8 g
Nitrogen M0,46 g
Aske M0,83 g
Delta- 7- Stigmastenol M0 mg
Ergothionein M4,3 mg
Betaglucan M0,75 g
Vitamin D4 M0 µg
Ergosta- 7- enol M1,6 mg
Ergosta-7,22-dienol M1,5 mg
Ergosta- 5,7-dienol M5,8 mg
Glutathion M4,3 mg

Other forms of Svampe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Svampe, Kantarelle, rå Raw 32 1,5 g 6,9 g 0,53 g
Svampe, morel, rå Raw 31 3,1 g 5,1 g 0,57 g
Svampe, brun, italian, eller krimini, rå Raw 22 2,5 g 4,3 g 0,1 g
Svampe, shiitake, omrøring- friturestegt Cooked 39 3,5 g 7,7 g 0,35 g
Svampe, shiitake, tørret Dried or dry 296 9,6 g 75,4 g 0,99 g
Svampe, shiitake, kogt, uden salt Cooked 56 1,6 g 14,4 g 0,22 g
Svampe, hvide, kogt, kogt, drænet, med salt Cooked 28 2,2 g 5,3 g 0,47 g
Svampe, brun, italian, eller krimini, eksponeret for ultraviolet lys, rå Raw 22 2,5 g 4,3 g 0,1 g
Svampe, østers, rå Raw 33 3,3 g 6,1 g 0,41 g
Svampe, strå, dåse, drænede faste stoffer Canned 32 3,8 g 4,6 g 0,68 g
Svampe, shiitake, rå Raw 34 2,2 g 6,8 g 0,49 g
Svampe, portabella, grillet Cooked 29 3,3 g 4,4 g 0,58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Svampe, crimi 24 3,1 g 4 g 0,2 g
Svampe, portabella 26 2,8 g 4,7 g 0,31 g
Spinat, moden 22 2,9 g 2,6 g 0,6 g
Spinat, baby 21 2,9 g 2,4 g 0,62 g
Svampe, pioppini 31 3,5 g 5,8 g 0,24 g
Kål, kimchi 15 1,1 g 2,4 g 0,5 g
Kimchi Formand 15 1,1 g 2,4 g 0,5 g
Svampe, østers 33 2,9 g 6,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in svampe?

100 g of svampe has 25 kcal. Referencebeløb, racc (85 g): about 21 kcal.

How much protein is in svampe?

Svampe contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,5 g in referencebeløb, racc (85 g). About 37 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).

How many carbs are in svampe?

Svampe has 4,1 g of total carbohydrates per 100 g, including 1,7 g of fiber.

How much fat is in svampe?

Svampe contains 0,37 g of fat per 100 g.

What vitamins and minerals does svampe contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (43 % DV), selen (36 % DV), Riboflavin (B2) (34 % DV), Biotin (B7) (30 % DV) and Niacin (B3) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in svampe?

100 g contains 6,4 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does svampe have the same nutrition not specified and raw?

No. Per 100 g, svampe, hvid knap has 25 kcal, while svampe, Kantarelle, rå has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 28. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 1999629. License: CC0 1.0 (U.S. public domain). Source record dated 28. oktober 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.