Muffins - Schokolade

Packaged product Brød og bagværk Mike Mitchell's

Muffins - Schokolade contains 397 kcal per 100 g. A serving, 90 g (90 g) provides about 357 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (401 kcal per 100 g).

100 g provides 47 % of the Daily Value for mangan, 28 % of the Daily Value for Vitamin E and 16 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins - Schokolade by Mike Mitchell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
5,2 gprotein
50 gcarbohydrates
19 gfat
357kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 19 g 24 %
Saturated fat L 3,2 g 16 %
Cholesterol L 26,1 mg 9 %
Sodium L 511 mg 22 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars L 26 g
Added sugars L 13,5 g 27 %
Protein L 5,2 g 10 %
Vitamin A L 11,9 µg1 %
Vitamin C L 0,12 mg0,1 %
Vitamin D L 0,19 µg0,9 %
Vitamin E L 4,2 mg28 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,035 mg3 %
Niacin (B3) L 0,029 mg0,2 %
Pantothensyre (B5) L 0,34 mg7 %
Vitamin B6 L 0,063 mg4 %
Folat (B9) L 14,7 µg4 %
Vitamin B12 L 0,095 µg4 %
Calcium L 19,8 mg2 %
Jern L 1,2 mg7 %
Magnesium L 36,6 mg9 %
Phosphor L 121 mg10 %
Kalium L 147 mg3 %
Zink L 1 mg9 %
Kobber L 0,14 mg16 %
Mangan L 1,1 mg47 %
Selen L 6,4 µg12 %
Jod L 6,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %397kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan47 %Vitamin E28 %Kobber16 %Selen12 %Thiamin (B1)11 %Phosphor10 %Zink9 %Magnesium9 %Jern7 %Pantothensyre (B5)7 %

Nutritional insights

  • Fiber2,8 gabove the median for brød og bagværk (median 2 g)
  • Sugars26 gbelow the median for brød og bagværk (median 27 g)
  • Fat19 gbelow the median for brød og bagværk (median 19,5 g)
  • Saturated fat3,2 gbelow the median for brød og bagværk (median 3,8 g)
  • Sodium511 mgin the top quarter of brød og bagværk (median 304 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water23,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L30,2 g
Carotenoids (1)
Betacaroten L2,4 µg
Other components (2)
Vand L23,6 g
Alkohol L0 g

Product details

Brand
Mike Mitchell's
Barcode
21326967
Quantity
360 g (4 x 90 g)
Label serving
90 g
Category
Muffins
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Rapsöl, Wasser, Eier*, Feuchthaltemittel (Glycerin), Stärke (enthält Weizen), Backtriebmittel (Diphosphate, Natriumcarbonate), fettarmes Kakaopulver** Energie 1%, modifizierte Stärke, natürliches Aroma, Dextrose, Weizengluten, Speisesalz, Verdickungsmittel (Xanthan), Magermilchpulver. *aus Bodenhaltung **Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. Kann Spuren von Haselnüssen und Mandeln enthalten. Trocken und kühl lagern. Vor Licht schützen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins - Schokolade?

100 g of Muffins - Schokolade has 397 kcal. Serving, 90 g (90 g): about 357 kcal.

How much protein is in Muffins - Schokolade?

Muffins - Schokolade contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,7 g in serving, 90 g (90 g). About 5 % of its calories come from protein.

How many carbs are in Muffins - Schokolade?

Muffins - Schokolade has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins - Schokolade?

Muffins - Schokolade contains 19 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Muffins - Schokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (47 % DV), Vitamin E (28 % DV), kobber (16 % DV), selen (12 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffins - Schokolade?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21326967. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.