muffin citron framboise
Packaged product Brød og bagværk Leclerc
Muffin citron framboise contains 397 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 29,3 g | 59 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for brød og bagværk (median 5,2 g)
- Sugars26 gbelow the median for brød og bagværk (median 27 g)
- Saturated fat1,6 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Sodium332 mgabove the median for brød og bagværk (median 304 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre ; farine (BLÉ, BLÉ malte) ; huiles et graisses végétales (colza, palme) ; ŒUF ; eau ; framboises ; sirop de glucose ; amidon modifié ; stabilisant (E422, gomme xanthane) ; lactosérum en poudre (LAIT) ; poudre à lever (E341 ; E450 ; E500) ; aromes ; amidon (BLÉ) ; sel ; protéines de BLÉ ; poudre de LAIT écrémé ; émulsifiant (E471) ; lactoprotéines (LAIT) ; correcteur d'acidité (acide citrique ; E331) ; épaississant (E406) ; conservateur (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgGlucosesirupSaltHvedemelRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins - Schokolade Mike Mitchell's | 397 | 5,2 g | 50 g | 19 g |
| Blaubeer Muffins Alnavit | 397 | 5,2 g | 46 g | 21 g |
| Muffins Schokolade Kaufland | 397 | 6,1 g | 51 g | 19 g |
| Muffins Blåbär Coop | 397 | 4,4 g | 47 g | 21 g |
| Chocolate Chip Mini Muffins muffinful | 396 | 4,2 g | 56,2 g | 20,8 g |
| Muffin alla mela senza glutine Giusto | 396 | 3,5 g | 48 g | 21 g |
| Muffins Finest Bakery | 396 | 6,1 g | 51,1 g | 18,9 g |
| Mini muffins Little bites | 395 | 2,3 g | 55,8 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffin citron framboise?
100 g of muffin citron framboise has 397 kcal.
How much protein is in muffin citron framboise?
Muffin citron framboise contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,2 g).
How many carbs are in muffin citron framboise?
Muffin citron framboise has 49 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in muffin citron framboise?
Muffin citron framboise contains 20 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in muffin citron framboise?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000003649358. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.