Mozzarella & Peppadew Flatbread
Packaged product Brød og bagværk Specially Selected
Mozzarella & Peppadew Flatbread contains 264 kcal per 100 g. A serving, 1 portion, 61 g (61 g) provides about 161 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 45 % of the Daily Value for mangan, 16 % of the Daily Value for kobber and 16 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 13,1 mg | 4 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 38,2 g | 14 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,042 g | 0,1 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 28,8 µg | 3 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 107 mg | 8 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 39,9 mg | 9 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 8 µg | 15 % |
| Jod L | 19,9 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 59 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for brød og bagværk (median 8 g)
- Fiber2,3 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars2,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat7,7 gabove the median for brød og bagværk (median 7 g)
- Sodium370 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water44,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 27,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 77,3 µg |
|---|
Other components (2)
| Vand L | 44,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Specially Selected
- Barcode
- 4061461426392
- Label serving
- 1 portion (61 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (MILK) (5%), DICED PEPPADEW PIQUANTÉ PEPPERS (2.5%) (Sweet Peppers, Antioxidants: Ascorbic Acid, Citric Acid; Firming Agent: Calcium Chloride; Salt, Spirit Vinegar, Sugar, Water), Cherry Tomato, Tomato Paste, Tomato Jui Tomato, Rapeseed Oil, EXTRA VIRGIN OLIVE OIL (1%), Salt, Parsley, Roasted Garlic, Garlic Purée, Sun-Dried Tomato, Garlic, Malted Wheat Flour, Sunflower Oil, Onion, Corn Flour, Sugar, Yeast, Concentrated Lemon Juic Black Pepper, Sea Salt, Preservative: Potassium Sorbate; Garlic Powder, Oregano Powder, Basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieOlivenolieSaltHvidløgSolsikkeolieLøgSukkerGær
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella & Peppadew Flatbread?
100 g of Mozzarella & Peppadew Flatbread has 264 kcal. Serving, 1 portion, 61 g (61 g): about 161 kcal.
How much protein is in Mozzarella & Peppadew Flatbread?
Mozzarella & Peppadew Flatbread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,7 g in serving, 1 portion, 61 g (61 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Mozzarella & Peppadew Flatbread?
Mozzarella & Peppadew Flatbread has 38,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella & Peppadew Flatbread?
Mozzarella & Peppadew Flatbread contains 7,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Mozzarella & Peppadew Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), kobber (16 % DV), Vitamin B12 (16 % DV), selen (15 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarella & Peppadew Flatbread?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461426392. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.