6 Sausage Rolls
Packaged product Brød og bagværk Lidl
6 Sausage Rolls contains 264 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,077 g | 0,2 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 40 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for brød og bagværk (median 8 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars2,1 gbelow the median for brød og bagværk (median 3,9 g)
- Fat13,5 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat6,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium376 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489107705
- Quantity
- 360 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
range promise quality and chef select and made with the utmost care and products in our chef select ingreaven wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), (29%) british pork, water, margarine (palm oil, rapeseed oil, water, salt), rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin], water, salt, raising agent: ammonium bicarbonate), seasoning (salt, sugar, spice [ground nutmeg, ground mace, coarse black pepper, ground white pepper], yeast extract, rubbed parsley, onion powder, garlic powder, rapeseed oil), wheat flour, flour treatment agent: l-cysteine (contains wheat), glaze (milk proteins, dextrose, rapeseed oil), salt, dextrose allergy advice 360ge gb rx036 llantrisant, cf72 8lf, tray widely recycled surbiton, kts 9nu, lidl ireland gmbh, main road, tallaght, dublin 24 film not yet recycled
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvedemelPalmeolieRapsfrøolieSukkerGærLøgHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Sausage Rolls?
100 g of 6 Sausage Rolls has 264 kcal.
How much protein is in 6 Sausage Rolls?
6 Sausage Rolls contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in 6 Sausage Rolls?
6 Sausage Rolls has 26,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Sausage Rolls?
6 Sausage Rolls contains 13,5 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in 6 Sausage Rolls?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489107705. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.