Mozzarella & Peppadew Flatbread

Packaged product Pan y productos horneados Specially Selected

Mozzarella & Peppadew Flatbread contains 264 kcal per 100 g. A serving, 1 portion, 61 g (61 g) provides about 161 kcal.

Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 45% of the Daily Value for manganese, 16% of the Daily Value for copper and 16% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella & Peppadew Flatbread by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
9,4 gprotein
38,2 gcarbohydrates
7,7 gfat
161kcal in serving, 1 portion, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 7,7 g 10%
Saturated fat L 1,6 g 8%
Cholesterol L 13,1 mg 4%
Sodium L 370 mg 16%
Total carbohydrates L 38,2 g 14%
Dietary fiber L 2,3 g 8%
Total sugars L 2,9 g
Added sugars L 0,042 g 0,1%
Protein L 9,4 g 19%
Vitamina A L 28,8 µg3%
Vitamina C L 1,5 mg2%
Vitamina D L 0,13 µg0,6%
Vitamina E L 1,3 mg9%
Thiamin (B1) L 0,13 mg11%
Riboflavin (B2) L 0,054 mg4%
Niacin (B3) L 0,15 mg0,9%
Ácido pantoténico (B5) L 0,27 mg5%
Vitamina B6 L 0,078 mg5%
Folate (B9) L 15,7 µg4%
Vitamina B12 L 0,38 µg16%
Calcio L 107 mg8%
Iron L 1,2 mg7%
Magnesio L 39,9 mg9%
Fósforo L 166 mg13%
Potasio L 192 mg4%
Zinc L 1,4 mg13%
Copper L 0,15 mg16%
Manganese L 1 mg45%
Selenio L 8 µg15%
Iodine L 19,9 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 59%Fat: 27%264kcal / 100 g
  • Protein 14%
  • Carbohydrates 59%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese45%Copper16%Vitamina B1216%Selenio15%Fósforo13%Iodine13%Zinc13%Thiamin (B1)11%Magnesio9%Vitamina E9%

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat7,7 gabove the median for pan y productos horneados (median 7 g)
  • Sodium370 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water44,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L27,3 g
Carotenoids (1)
Betacaroteno L77,3 µg
Other components (2)
Agua L44,2 g
Alcohol L0 g

Product details

Brand
Specially Selected
Barcode
4061461426392
Label serving
1 portion (61 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (MILK) (5%), DICED PEPPADEW PIQUANTÉ PEPPERS (2.5%) (Sweet Peppers, Antioxidants: Ascorbic Acid, Citric Acid; Firming Agent: Calcium Chloride; Salt, Spirit Vinegar, Sugar, Water), Cherry Tomato, Tomato Paste, Tomato Jui Tomato, Rapeseed Oil, EXTRA VIRGIN OLIVE OIL (1%), Salt, Parsley, Roasted Garlic, Garlic Purée, Sun-Dried Tomato, Garlic, Malted Wheat Flour, Sunflower Oil, Onion, Corn Flour, Sugar, Yeast, Concentrated Lemon Juic Black Pepper, Sea Salt, Preservative: Potassium Sorbate; Garlic Powder, Oregano Powder, Basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoAceite violado (canla)Aceite de olivaSaltAjoAceite de girasolCebollaAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella & Peppadew Flatbread?

100 g of Mozzarella & Peppadew Flatbread has 264 kcal. Serving, 1 portion, 61 g (61 g): about 161 kcal.

How much protein is in Mozzarella & Peppadew Flatbread?

Mozzarella & Peppadew Flatbread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 5,7 g in serving, 1 portion, 61 g (61 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Mozzarella & Peppadew Flatbread?

Mozzarella & Peppadew Flatbread has 38,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella & Peppadew Flatbread?

Mozzarella & Peppadew Flatbread contains 7,7 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Mozzarella & Peppadew Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), copper (16% DV), Vitamina B12 (16% DV), selenio (15% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella & Peppadew Flatbread?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461426392. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.