Mousse canard au Porto
Packaged product Sweets og Desserter Madrange
Mousse canard au Porto contains 371 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.
Roughly 84 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (406 kcal per 100 g).
100 g provides 127 % of the Daily Value for kobber, 54 % of the Daily Value for chlorid and 46 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 188 mg | 63 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,093 g | 0,3 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 4,1 µg | 0,5 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 1,1 µg | 6 % |
| Vitamin E L | 0,27 mg | 2 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,6 mg | 46 % |
| Niacin (B3) L | 3,4 mg | 21 % |
| Pantothensyre (B5) L | 2,3 mg | 46 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 1,3 µg | 0,3 % |
| Vitamin B12 L | 0,099 µg | 4 % |
| Calcium L | 15,8 mg | 1 % |
| Jern L | 7 mg | 39 % |
| Magnesium L | 19,4 mg | 5 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 1,1 mg | 127 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 22,2 µg | 15 % |
| Chlorid L | 1.239 mg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 3 %
- Fat 84 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 10 g)
- Fiber0,093 gbelow the median for sweets og desserter (median 0,25 g)
- Fat35 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 14 g)
- Sodium440 mgin the lowest quarter of sweets og desserter (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water37,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,1 g |
|---|---|
| Polyumættet fedt L | 4 g |
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,035 g |
| ALA (omega-3, 18: 3 n-3) L | 0,059 g |
| Linolsyre (omega- 6, 18: 2) L | 0,65 g |
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 37,1 g |
|---|---|
| Alkohol L | 0,97 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940084302
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- mousses-de-canard-au-porto
- Packaging
- Plastic,protective gas,Tray,fr:barquette-en-plastique,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavors, pepper, ferments, colors: lutein and paprika extract, * french pig raised without antibiotics at the end of weaning (42nd day), duck and chicken eu origin, port origin portugal,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de Canard au Porto (Taux de Sel réduit - 25 %) Madrange | 371 | 11 g | 2,7 g | 35 g |
| Mousse Canard au Porto Cora | 373 | 9,1 g | 4,5 g | 35 g |
| Mousse de canard au Porto Eco+ | 374 | 14 g | 3 g | 34 g |
| Mousse de Canard au Porto Tous les jours | 375 | 11 g | 1,7 g | 36 g |
| Mousse DE CANARD AU PORTO Carrefour | 366 | 8,9 g | 4,7 g | 35 g |
| Mousse DE CANARD AU PORTO Carrefour | 366 | 8,9 g | 4,7 g | 35 g |
| Mousse de Canard au Porto Belle France | 384 | 10 g | 2,8 g | 37 g |
| Mousse de canard au porto Belle France | 384 | 10 g | 2,8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse canard au Porto?
100 g of Mousse canard au Porto has 371 kcal. Serving, 30 g (30 g): about 111 kcal.
Is Mousse canard au Porto high in protein?
Mousse canard au Porto contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10 g).
How many carbs are in Mousse canard au Porto?
Mousse canard au Porto has 2,7 g of total carbohydrates per 100 g, including 0,093 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse canard au Porto?
Mousse canard au Porto contains 35 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Mousse canard au Porto contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (127 % DV), chlorid (54 % DV), Riboflavin (B2) (46 % DV), Pantothensyre (B5) (46 % DV) and jern (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse canard au Porto?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940084302. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.