Mousse canard au Porto
Packaged product Sweets and Desserts Madrange
Mousse canard au Porto contains 371 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.
Roughly 84% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (407 kcal per 100 g).
100 g provides 127% of the Daily Value for copper, 54% of the Daily Value for chloride and 46% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 188 mg | 63% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.093 g | 0.3% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 11 g | 22% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.6 mg | 46% |
| Niacin (B3) L | 3.4 mg | 21% |
| Pantothenic acid (B5) L | 2.3 mg | 46% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0.099 µg | 4% |
| Calcium L | 15.8 mg | 1% |
| Iron L | 7 mg | 39% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 131 mg | 3% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 1.1 mg | 127% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 22.2 µg | 15% |
| Chloride L | 1,239 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 3%
- Fat 84%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 9.9 g)
- Fiber0.093 gbelow the median for sweets and desserts (median 0.2 g)
- Fat35 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium440 mgin the lowest quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water37.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.1 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.035 g |
| ALA (omega-3, 18:3 n-3) L | 0.059 g |
| Linoleic acid (omega-6, 18:2) L | 0.65 g |
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 37.1 g |
|---|---|
| Alcohol L | 0.97 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940084302
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- Mousses de canard au porto
- Packaging
- Plastic,protective gas,Tray,fr:barquette-en-plastique,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork fat*, lean duck liver 22%, duck fat 15%, chicken liver, water, pork rind*, lard, port 1.7%, cream (milk), wheat flour, salt, sugar, skim milk powder, natural flavors, pepper, ferments, colors: lutein and paprika extract, * french pig raised without antibiotics at the end of weaning (42nd day), duck and chicken eu origin, port origin portugal,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamWheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de Canard au Porto (Taux de Sel réduit - 25 %) Madrange | 371 | 11 g | 2.7 g | 35 g |
| Mousse Canard au Porto Cora | 373 | 9.1 g | 4.5 g | 35 g |
| Mousse de canard au Porto Eco+ | 374 | 14 g | 3 g | 34 g |
| Mousse de Canard au Porto Tous les jours | 375 | 11 g | 1.7 g | 36 g |
| Mousse DE CANARD AU PORTO Carrefour | 366 | 8.9 g | 4.7 g | 35 g |
| Mousse DE CANARD AU PORTO Carrefour | 366 | 8.9 g | 4.7 g | 35 g |
| Mousse de Canard au Porto Belle France | 384 | 10 g | 2.8 g | 37 g |
| Mousse de canard au porto Belle France | 384 | 10 g | 2.8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940084302. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.