Mélange de biscuits
Packaged product Brød og bagværk Saveurs d'Ailleurs
Mélange de biscuits contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
100 g provides 44 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 21 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 11 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,76 mg | 0,8 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,095 mg | 8 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 18,4 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 57,4 mg | 4 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 90 mg | 21 % |
| Phosphor L | 171 mg | 14 % |
| Kalium L | 432 mg | 9 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for brød og bagværk (median 10 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars11 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat10 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat1,3 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium440 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water15,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 50 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,86 µg |
|---|
Other components (2)
| Vand L | 15,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saveurs d'Ailleurs
- Barcode
- 3222476849090
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Krabber (Appetizers)
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz gluant 58% - cacahuètes 17% - sauces soja (eau - graines de soja - sel - blé - dextrose - farine de soja - farine de blé) - farine de blé - sucre - algue - colorants : caramel ordinaire, extrait de paprika, caroténoïdes, complexes cuivre-chlorophylles et cuivre-chlorophyllines - sirop de glucose - amidon transformé de tapioca - piment en poudre. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisJordnødderHvedemelSukkerGlucosesirupSalt
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|---|---|---|---|---|
| Azimo Proteico Le Bontà di Nonno Cencio | 427 | 30,5 g | 28,8 g | 21,1 g |
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| Thym & sel Blévita | 427 | 12 g | 61 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange de biscuits?
100 g of Mélange de biscuits has 427 kcal. Serving, 100 g (100 g): about 427 kcal.
Is Mélange de biscuits high in protein?
Mélange de biscuits contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Mélange de biscuits?
Mélange de biscuits has 72 g of total carbohydrates per 100 g, including 2,7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange de biscuits?
Mélange de biscuits contains 10 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Mélange de biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (44 % DV), kobber (24 % DV), magnesium (21 % DV), zink (14 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mélange de biscuits?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222476849090. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.