Sweet Chilli Rice Crackers

Packaged product Brød og bagværk Aldi

Sweet Chilli Rice Crackers contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Chilli Rice Crackers by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
7,2 gprotein
83,5 gcarbohydrates
6,6 gfat
427kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 6,6 g 8 %
Saturated fat L 1,6 g 8 %
Sodium L 788 mg 34 %
Total carbohydrates L 83,5 g 30 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,6 g
Added sugars L 2,3 g 5 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 79 %Fat: 14 %427kcal / 100 g
  • Protein 7 %
  • Carbohydrates 79 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gbelow the median for brød og bagværk (median 10 g)
  • Fiber1,2 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars4,6 gabove the median for brød og bagværk (median 3,2 g)
  • Fat6,6 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat1,6 gbelow the median for brød og bagværk (median 2,9 g)
  • Sodium788 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600451565
Label serving
100 g
Category
Krabber (Appetizers)
Packaging
en:ldpe-sleeve,en:pet-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rice 85%, rice bran oil (rice bran oil, antioxidant: tocopherol-rich extract), sugar, salt, full cream milk powder, hydrolysed soya protein, tomato powder, garlic powder, yeast extract powder, onion powder, soy sauce powder, maltodextrin, acidity regulators (calcium lactate, sodium acetate, citric acid, malic acid), flavour enhancers (disodium guanylate, disodium inosinate), flavouring, paprika powder, chili powder, colour (paprika extract), anti-caking agent (silicon dioxide), capsicum oleoresin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSaltTomatHvidløgGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Chilli Rice Crackers?

100 g of Sweet Chilli Rice Crackers has 427 kcal. Serving, 100 g (100 g): about 427 kcal.

How much protein is in Sweet Chilli Rice Crackers?

Sweet Chilli Rice Crackers contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in Sweet Chilli Rice Crackers?

Sweet Chilli Rice Crackers has 83,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Chilli Rice Crackers?

Sweet Chilli Rice Crackers contains 6,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Sweet Chilli Rice Crackers?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600451565. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.