Mélange de biscuits
Packaged product Pan y productos horneados Saveurs d'Ailleurs
Mélange de biscuits contains 427 kcal per 100 g. A serving, 100 g (100 g) provides about 427 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
100 g provides 44% of the Daily Value for manganese, 24% of the Daily Value for copper and 21% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1,3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 11 g | |
| Added sugars L | 4,6 g | 9% |
| Protein L | 11 g | 22% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,76 mg | 0,8% |
| Vitamina D L | 0,009 µg | 0% |
| Vitamina E L | 0,54 mg | 4% |
| Thiamin (B1) L | 0,095 mg | 8% |
| Riboflavin (B2) L | 0,021 mg | 2% |
| Niacin (B3) L | 2,1 mg | 13% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,17 mg | 10% |
| Folate (B9) L | 18,4 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 57,4 mg | 4% |
| Iron L | 1,9 mg | 11% |
| Magnesio L | 90 mg | 21% |
| Fósforo L | 171 mg | 14% |
| Potasio L | 432 mg | 9% |
| Zinc L | 1,5 mg | 14% |
| Copper L | 0,22 mg | 24% |
| Manganese L | 1 mg | 44% |
| Selenio L | 6,4 µg | 12% |
| Iodine L | 2,5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for pan y productos horneados (median 10 g)
- Fiber2,7 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars11 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat10 gin the lowest quarter of pan y productos horneados (median 16,7 g)
- Saturated fat1,3 gin the lowest quarter of pan y productos horneados (median 2,9 g)
- Sodium440 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water15,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 50 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,86 µg |
|---|
Other components (2)
| Agua L | 15,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saveurs d'Ailleurs
- Barcode
- 3222476849090
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Crackers (Appetizers)
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz gluant 58% - cacahuètes 17% - sauces soja (eau - graines de soja - sel - blé - dextrose - farine de soja - farine de blé) - farine de blé - sucre - algue - colorants : caramel ordinaire, extrait de paprika, caroténoïdes, complexes cuivre-chlorophylles et cuivre-chlorophyllines - sirop de glucose - amidon transformé de tapioca - piment en poudre. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePeanutHarina de trigoAzúcarJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chickpea veggie thins Kallo | 427 | 20 g | 47,7 g | 13,4 g |
| Crackers con riso farro e sesamo Coop | 427 | 10,3 g | 66,4 g | 12,3 g |
| Thym & sel Blévita | 427 | 12 g | 61 g | 13 g |
| Crackers centeno y lino Mas Trigo | 427 | 11,1 g | 57,2 g | 14,9 g |
| Ricciolini al sesamo croccanti e sfiziosi La Cesta | 427 | 13 g | 67 g | 11 g |
| Country Cracker Epeautre Cereal Power Coop Qualité & Prix | 427 | 13 g | 61 g | 13 g |
| Pitatakia Athanasios D. Koukoutaris S.A. | 427 | 10 g | 72 g | 10,2 g |
| Bretzel'chips Dr. Oetker | 427 | 11 g | 69 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange de biscuits?
100 g of Mélange de biscuits has 427 kcal. Serving, 100 g (100 g): about 427 kcal.
Is Mélange de biscuits high in protein?
Mélange de biscuits contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Mélange de biscuits?
Mélange de biscuits has 72 g of total carbohydrates per 100 g, including 2,7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange de biscuits?
Mélange de biscuits contains 10 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Mélange de biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV), copper (24% DV), magnesio (21% DV), zinc (14% DV) and fósforo (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mélange de biscuits?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222476849090. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.