Mayonnaise light
Packaged product Suppe og saucer Kania
Mayonnaise light contains 259 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 46 % of the Daily Value for Vitamin E, 34 % of the Daily Value for chlorid and 23 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 55,9 mg | 19 % |
| Sodium L | 636 mg | 28 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 20 µg | 2 % |
| Vitamin C L | 0,01 mg | 0 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 6,8 mg | 46 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 11 µg | 3 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 9,4 mg | 0,7 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 2,9 mg | 0,7 % |
| Phosphor L | 14,4 mg | 1 % |
| Kalium L | 10,2 mg | 0,2 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,029 mg | 1 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 34,2 µg | 23 % |
| Chlorid L | 773 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2,2 gbelow the median for suppe og saucer (median 4 g)
- Fat25,6 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium636 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
- Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,9 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Sugars and starch (1)
| Stivelse L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 1,8 g |
| Linolsyre (omega- 6, 18: 2) L | 4,8 g |
Carotenoids (1)
| Betacaroten L | 6 µg |
|---|
Other components (2)
| Vand L | 62,7 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Kania
- Barcode
- 20207199
- Quantity
- 504g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 25% rapeseed oil, modified fibre, tapioca starch, stabilisers: guar gum, xanthan gum, flavourings maize starch, spirit vinegar, sugar, cooking salt, 1,5% egg** yolk, citrus (contains mustard), lemon juice concentrate. **Free-range eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise light?
100 g of Mayonnaise light has 259 kcal.
How much protein is in Mayonnaise light?
Mayonnaise light contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise light?
Mayonnaise light has 6,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise light?
Mayonnaise light contains 25,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Mayonnaise light contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV), chlorid (34 % DV), jod (23 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise light?
100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20207199. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.