Mayonnaise
Packaged product Suppe og saucer Carrefour
Mayonnaise contains 661 kcal per 100 g. A serving, 100 g (100 g) provides about 661 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 40 % of the Daily Value for chlorid and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 661 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 51,6 mg | 17 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 9,2 µg | 2 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 14,3 mg | 0,3 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 37,8 µg | 25 % |
| Chlorid L | 912 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars1,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat72 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water17,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 42,3 g |
|---|---|
| Polyumættet fedt L | 19 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 5,3 g |
| Linolsyre (omega- 6, 18: 2) L | 13,7 g |
Carotenoids (1)
| Betacaroten L | 7,4 µg |
|---|
Other components (3)
| Vand L | 17,8 g |
|---|---|
| Alkohol L | 0,012 g |
| Koffein L | 0 mg |
Product details
- Brand
- Carrefour
- Barcode
- 3560070957125
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, jaune d'_œuf_ de poules élevées en plein air 6%, _moutarde_ de Dijon 5,3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc, sel, vinaigre d'alcool, sucre, amidon modifié de maïs, extrait de carthame, arôme naturel de moutarde, extrait de pomme, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Academia barilla, pesto alla genovese sauce Academia Barilla | 661 | 6,5 g | 6,5 g | 66,1 g |
| Mayonnaise Auchan | 661 | 1 g | 2,1 g | 72 g |
| Vinagreta con miel y mostaza Virgil | 661 | 0 g | 18 g | 66 g |
| Maionese di quinoa Vivibio | 661 | 0,2 g | 6,1 g | 71 g |
| Roma roma | 661 | 1 g | 1,7 g | 72 g |
| Mayonnaise à la moutarde de Dijon Auchan | 661 | 1 g | 2,2 g | 72 g |
| Sauce BEARNAISE Clovis | 661 | 1,4 g | 1 g | 72 g |
| Mayonnaise à la moutarde de Dijon, Lot de 2x175g Cora | 661 | 1,2 g | 1,9 g | 72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 661 kcal. Serving, 100 g (100 g): about 661 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 72 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (40 % DV) and jod (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070957125. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.