Maple Cheerios Cereal

Packaged product Korn og pastaprodukter General Mills

Maple Cheerios Cereal contains 393 kcal per 100 g. A serving, 3/4 cup, 28 g, 28 g (28 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

100 g provides 223 % of the Daily Value for Vitamin B12, 122 % of the Daily Value for zink and 118 % of the Daily Value for mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple Cheerios Cereal by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7,1 gprotein
78,6 gcarbohydrates
5,4 gfat
110kcal in serving, 3/4 cup, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 446 mg 19 %
Total carbohydrates L 78,6 g 29 %
Dietary fiber L 7,1 g 25 %
Total sugars L 32,1 g
Added sugars L 36,1 g 72 %
Protein L 7,1 g 14 %
Vitamin A L 536 µg60 %
Vitamin C L 21,4 mg24 %
Vitamin D L 0 µg0 %
Vitamin E L 0,74 mg5 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,5 mg117 %
Niacin (B3) L 0,021 mg0,1 %
Pantothensyre (B5) L 0,03 mg0,6 %
Vitamin B6 L 1,8 mg105 %
Folat (B9) L 1,1 µg0,3 %
Vitamin B12 L 5,4 µg223 %
Calcium L 357 mg27 %
Jern L 16,1 mg89 %
Magnesium L 86 mg20 %
Phosphor L 286 mg23 %
Kalium L 429 mg9 %
Zink L 13,4 mg122 %
Kobber L 0,34 mg38 %
Mangan L 2,7 mg118 %
Selen L 2,8 µg5 %
Jod L 10,6 µg7 %
Chlorid L 36,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 80 %Fat: 12 %393kcal / 100 g
  • Protein 7 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12223 %Zink122 %Mangan118 %Riboflavin (B2)117 %Vitamin B6105 %Jern89 %Thiamin (B1)83 %Vitamin A60 %Kobber38 %Calcium27 %

Nutritional insights

  • Protein7,1 gbelow the median for korn og pastaprodukter (median 8,2 g)
  • Fiber7,1 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars32,1 gin the top quarter of korn og pastaprodukter (median 23,7 g)
  • Fat5,4 gabove the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium446 mgin the top quarter of korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L1,8 g
Sugars and starch (1)
Stivelse L35,2 g
Carotenoids (2)
Betacaroten L0 µg
D-vitamin (D2 + D3), internationale enheder L143 IU
Other components (4)
Vand L5,2 g
Alkohol L0 g
Fiber, opløselig L4 g
A-vitamin, IE L1.790 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 7,1 g7,1 g
Carbohydrates 78,6 g78,6 g
Fat 5,4 g5,4 g
Fiber 7,1 g7,1 g
Sugars 32,1 g32,1 g
Sodium 446 mg446 mg

Product details

Brand
General Mills
Barcode
0016000140097
Label serving
3/4 cup (28 g) (28 g)
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, brown sugar syrup, corn starch, maple syrup, oat bran, salt, canola oil, tripotassium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Cheerios Cereal?

100 g of Maple Cheerios Cereal has 393 kcal. Serving, 3/4 cup, 28 g, 28 g (28 g): about 110 kcal.

How much protein is in Maple Cheerios Cereal?

Maple Cheerios Cereal contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 28 g, 28 g (28 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,2 g).

How many carbs are in Maple Cheerios Cereal?

Maple Cheerios Cereal has 78,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32,1 g of sugars.

How much fat is in Maple Cheerios Cereal?

Maple Cheerios Cereal contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Maple Cheerios Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (223 % DV), zink (122 % DV), mangan (118 % DV), Riboflavin (B2) (117 % DV) and Vitamin B6 (105 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Cheerios Cereal?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 768848. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2018. Imported 6. november 2026.
  • Open Food Facts, record 0016000140097. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.