Maple Caramel Whips
Packaged product Sweets og Desserter Marks & Spencer
Maple Caramel Whips contains 502 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 15,9 g | 80 % |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 60,1 g | 22 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 52,4 g | |
| Added sugars L | 58,1 g | 116 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 28,3 µg | 3 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 0,08 mg | 0,5 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 4,6 µg | 1 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 12,4 mg | 3 % |
| Phosphor L | 99,7 mg | 8 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 0,49 mg | 4 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,011 mg | 0,5 % |
| Selen L | 4,7 µg | 8 % |
| Jod L | 1,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber3 gabove the median for sweets og desserter (median 2,6 g)
- Sugars52,4 gabove the median for sweets og desserter (median 48,6 g)
- Fat25,9 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat15,9 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,002 g |
|---|
Carotenoids (1)
| Betacaroten L | 20,8 µg |
|---|
Other components (2)
| Vand L | 2,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 29464319
- Label serving
- 31.5
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Dried Whole Milk, Glucose Syrup, Cocoa Mass, Sweetened Condensed Milk (Whole Milk Sugar Lactose (Milk)), Dried Skimmed Milk, Palm Oil, Maple Syrup, Butter Oil (Milk) Emulsifier: Soya Lecithin, E471, Dried Egg White, Salt, Rice Flour - Fruit and Plant Concentrates (Spirulina, Safflower, Apple, Lemon), Natural Flavourings. Stabiliser: Xanthan Gum, Gum Arabic, Caramelised Sugar Syrup, Rapeseed Oil, Natural Colour: Beetroot Red, Anthocyanins (from Radish, Red Cabbage)- Humectant: Glycerol, Dextrose, Fructose Dried Spirulina, Safflower Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupMælkPalmeolieÆgSaltRisRapsfrøolieApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pépites Chocolat Mccormick | 502 | 6 g | 58,9 g | 25 g |
| Milk&Salted Caramel Chocolate Sweet Switch | 502 | 11,6 g | 28,8 g | 40,4 g |
| Pépites de chocolat Boni | 502 | 5,1 g | 57 g | 27 g |
| Crousty mix Grand frais | 502 | 6,1 g | 60 g | 26 g |
| Quinoa Rasbery Chocolate Karma | 502 | 4,8 g | 52 g | 29 g |
| Max Fun Alpen Gold | 502 | 5,6 g | 63 g | 25 g |
| Cuba Rhum Venchi | 502 | 5,4 g | 39,5 g | 29,6 g |
| Hot chocolate bomb Søstrene Grene | 502 | 5,2 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Caramel Whips?
100 g of Maple Caramel Whips has 502 kcal.
How much protein is in Maple Caramel Whips?
Maple Caramel Whips contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Maple Caramel Whips?
Maple Caramel Whips has 60,1 g of total carbohydrates per 100 g, including 3 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Caramel Whips?
Maple Caramel Whips contains 25,9 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Maple Caramel Whips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Caramel Whips?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29464319. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.