Quinoa Rasbery Chocolate
Packaged product Sweets og Desserter Karma
Quinoa Rasbery Chocolate contains 502 kcal per 100 g. A serving, 15 g (15 g) provides about 75 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 0,02 mg | 0 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars46 gbelow the median for sweets og desserter (median 48 g)
- Fat29 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 19 g)
- Sodium0,02 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple Caramel Whips Marks & Spencer | 502 | 5,6 g | 60,1 g | 25,9 g |
| Milk&Salted Caramel Chocolate Sweet Switch | 502 | 11,6 g | 28,8 g | 40,4 g |
| Pépites Chocolat Mccormick | 502 | 6 g | 58,9 g | 25 g |
| Pépites de chocolat Boni | 502 | 5,1 g | 57 g | 27 g |
| Crousty mix Grand frais | 502 | 6,1 g | 60 g | 26 g |
| Max Fun Alpen Gold | 502 | 5,6 g | 63 g | 25 g |
| Cuba Rhum Venchi | 502 | 5,4 g | 39,5 g | 29,6 g |
| Hot chocolate bomb Søstrene Grene | 502 | 5,2 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa Rasbery Chocolate?
100 g of Quinoa Rasbery Chocolate has 502 kcal. Serving, 15 g (15 g): about 75 kcal.
How much protein is in Quinoa Rasbery Chocolate?
Quinoa Rasbery Chocolate contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,72 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Quinoa Rasbery Chocolate?
Quinoa Rasbery Chocolate has 52 g of total carbohydrates per 100 g, including 6,7 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa Rasbery Chocolate?
Quinoa Rasbery Chocolate contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Quinoa Rasbery Chocolate?
100 g contains 0,02 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841312530. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.