Mandorle pelate

Packaged product Frugter Unes

Mandorle pelate contains 620 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 350 kcal per 100 g across 1.315 products.

100 g provides 165 % of the Daily Value for Vitamin E, 119 % of the Daily Value for kobber and 83 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandorle pelate by Unes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
22 gprotein
4 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 55 g 71 %
Saturated fat L 4,6 g 23 %
Cholesterol L 0 mg 0 %
Sodium L 14 mg 0,6 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 11 g 39 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 24,8 mg165 %
Thiamin (B1) L 0,2 mg16 %
Riboflavin (B2) L 0,74 mg57 %
Niacin (B3) L 3,6 mg23 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 51 µg13 %
Vitamin B12 L 0 µg0 %
Calcium L 245 mg19 %
Jern L 3,4 mg19 %
Magnesium L 279 mg66 %
Phosphor L 500 mg40 %
Kalium L 685 mg15 %
Zink L 3,1 mg28 %
Kobber L 1,1 mg119 %
Mangan L 1,9 mg83 %
Selen L 10,4 µg19 %
Jod L 2,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 3 %Fat: 83 %620kcal / 100 g
  • Protein 15 %
  • Carbohydrates 3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E165 %Kobber119 %Mangan83 %Magnesium66 %Riboflavin (B2)57 %Phosphor40 %Zink28 %Niacin (B3)23 %Jern19 %Selen19 %

Nutritional insights

  • Protein22 gin the top quarter of frugter (median 3,3 g)
  • Fiber11 gin the top quarter of frugter (median 7,1 g)
  • Sugars3,7 gin the lowest quarter of frugter (median 44,5 g)
  • Fat55 gin the top quarter of frugter (median 1,5 g)
  • Saturated fat4,6 gin the top quarter of frugter (median 0,37 g)
  • Sodium14 mgabove the median for frugter (median 12 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L34,7 g
Polyumættet fedt L12,9 g
Sugars and starch (1)
Stivelse L1 g
Individual fatty acids (2)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
Carotenoids (1)
Betacaroten L4,2 µg
Other components (2)
Vand L4,7 g
Alkohol L0 g

Product details

Brand
Unes
Barcode
8000633041526
Quantity
200g
Category
Frugter, tørrede
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MANDORLE pelate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorle pelate?

100 g of Mandorle pelate has 620 kcal.

Is Mandorle pelate high in protein?

Mandorle pelate contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 3,3 g).

How many carbs are in Mandorle pelate?

Mandorle pelate has 4 g of total carbohydrates per 100 g, including 11 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorle pelate?

Mandorle pelate contains 55 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Mandorle pelate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (165 % DV), kobber (119 % DV), mangan (83 % DV), magnesium (66 % DV) and Riboflavin (B2) (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandorle pelate?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000633041526. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.