Donuts
Packaged product Drikkevarer Leclerc
Donuts contains 436 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (436 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 14 g | |
| Added sugars L | 10,3 g | 21 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of drikkevarer (median 5,6 g)
- Fiber2,7 gin the top quarter of drikkevarer (median 1,2 g)
- Sugars14 gin the lowest quarter of drikkevarer (median 29 g)
- Fat27 gin the top quarter of drikkevarer (median 23,4 g)
- Saturated fat14 gabove the median for drikkevarer (median 8,7 g)
- Sodium400 mgin the top quarter of drikkevarer (median 353 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine (BLÉ), huiles et graisses végétales (palme, colza), eau, sucre, pâte de cacao, beurre de cacao, levure, poudre de LAIT écrémé, dextrose, matière grasse LAITière anhydre, farine de SOJA, poudre de LAIT entier, sel, gluten de BLE, émulsifiant (E471, E481, E476, lecithines), poudre à lever (E450, ES00), poudre de lactosérum doux (LAIT), levure désactivée, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGærSaltHvedemelPalmeolieRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts Delhaize | 436 | 6 g | 48 g | 24 g |
| Quatre_quarts breton Rochambeau | 436 | 6 g | 48 g | 24 g |
| Quatre-Quarts Pur beurre Carrefour | 436 | 5,3 g | 45 g | 24 g |
| Gateau-cake Nature Carrefour | 436 | 5,9 g | 48 g | 25 g |
| Quatre-quarts breton pur beurre Rochambeau | 436 | 6 g | 48 g | 24 g |
| Magdalenas, Valencianas Dia | 434 | 5,5 g | 55,2 g | 21 g |
| Rührkuchen - Stracciatella Kuchenzauber | 438 | 5,4 g | 49,7 g | 23,7 g |
| Madeleines fraises St Michel | 439 | 5,1 g | 57 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donuts?
100 g of Donuts has 436 kcal.
How much protein is in Donuts?
Donuts contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 5,6 g).
How many carbs are in Donuts?
Donuts has 38 g of total carbohydrates per 100 g, including 2,7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donuts?
Donuts contains 27 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Donuts?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3461180374805. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.