Macarons amande
Packaged product Nødder og frø Biscuiterie de provence
Macarons amande contains 457 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 41 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (466 kcal per 100 g).
100 g provides 69 % of the Daily Value for Vitamin E, 50 % of the Daily Value for kobber and 34 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 84 mg | 28 % |
| Sodium L | 35,2 mg | 2 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 46 g | |
| Added sugars L | 44 g | 88 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 38,4 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,4 µg | 2 % |
| Vitamin E L | 10,4 mg | 69 % |
| Thiamin (B1) L | 0,092 mg | 8 % |
| Riboflavin (B2) L | 0,41 mg | 31 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 28 µg | 7 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 117 mg | 28 % |
| Phosphor L | 247 mg | 20 % |
| Kalium L | 314 mg | 7 % |
| Zink L | 1,5 mg | 13 % |
| Kobber L | 0,45 mg | 50 % |
| Mangan L | 0,79 mg | 34 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 5,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 41 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5,1 gabove the median for nødder og frø (median 4,5 g)
- Sugars46 gbelow the median for nødder og frø (median 48 g)
- Sodium35,2 mgabove the median for nødder og frø (median 35,2 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15 g |
|---|---|
| Polyumættet fedt L | 5,6 g |
Sugars and starch (1)
| Stivelse L | 0,43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 0,013 g |
| Linolsyre (omega- 6, 18: 2) L | 0,29 g |
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 18,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biscuiterie de provence
- Barcode
- 35653493
- Quantity
- 130 g
- Category
- Nut macarons
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre* de France, amandes* 43%, oeufs*, miel*, poudre de vanille Bourbon*. * Produits issus de l'Agriculture Biologique. Fabriqués dans un atelier utilisant des noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaron aux amandes et chocolat sans gluten Monoprix | 450 | 13 g | 45 g | 23 g |
| Macarons bio Biscuiterie de Provence | 466 | 12 g | 49 g | 24 g |
| Biscuiterie Makronen Mandel Glutenfrei 160 g Biscuiterie De Provence | 466 | 12 g | 49 g | 24 g |
| Oreo Oreo | 471 | 2,9 g | 73,5 g | 20,6 g |
| Les macarons de Joyeuse Jours Heureux | 471 | 8,7 g | 70,8 g | 17,5 g |
| Macarons amandes Biscuits Biscuiterie de Provence | 496 | 12,8 g | 50,8 g | 25,7 g |
| Macaron aux amandes Biscuiterie de provence | 496 | 13 g | 51 g | 26 g |
| Macarons BIO aux amandes sans gluten & sans lait La Fabrique Provencale | 496 | 13 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons amande?
100 g of Macarons amande has 457 kcal.
Is Macarons amande high in protein?
Macarons amande contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Macarons amande?
Macarons amande has 46 g of total carbohydrates per 100 g, including 5,1 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons amande?
Macarons amande contains 24 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Macarons amande contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (69 % DV), kobber (50 % DV), mangan (34 % DV), Riboflavin (B2) (31 % DV) and magnesium (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons amande?
100 g contains 35,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 35653493. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.