macadamia nut brittle
Packaged product Sweets og Desserter Häagen-Dazs
Macadamia nut brittle contains 274 kcal per 100 g. A serving, 81 g (81 g) provides about 222 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
100 g provides 20 % of the Daily Value for selen, 20 % of the Daily Value for Vitamin B12 and 18 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 10,6 g | 53 % |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 24,2 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 112 µg | 12 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,3 µg | 1 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 0,074 mg | 0,5 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 26,5 µg | 7 % |
| Vitamin B12 L | 0,47 µg | 20 % |
| Calcium L | 52,3 mg | 4 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 5 mg | 1 % |
| Phosphor L | 52,8 mg | 4 % |
| Kalium L | 66,3 mg | 1 % |
| Zink L | 0,28 mg | 3 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,009 mg | 0,4 % |
| Selen L | 11,2 µg | 20 % |
| Jod L | 26,9 µg | 18 % |
| Chlorid L | 45 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,4 g)
- Fiber0,7 gabove the median for sweets og desserter (median 0,53 g)
- Sugars24,2 gabove the median for sweets og desserter (median 23 g)
- Fat17,3 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat10,6 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium64 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water42,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,5 g |
|---|---|
| Polyumættet fedt L | 0,66 g |
Sugars and starch (1)
| Stivelse L | 0,02 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,03 g |
| ALA (omega-3, 18: 3 n-3) L | 0,049 g |
| Linolsyre (omega- 6, 18: 2) L | 0,51 g |
Carotenoids (1)
| Betacaroten L | 38,4 µg |
|---|
Other components (2)
| Vand L | 42,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Häagen-Dazs
- Barcode
- 3415581319002
- Quantity
- 81 g
- Label serving
- 81 g
- Category
- Konsumis
- Packaging
- frozen,fr:pot-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche (35%), lait écrémé concentré, sucre, jaune d'œuf, sirop de glucose, noix de macadamia, huile de noix de coco, beurre, poudre à lever, bicarbonate de sodium, sel, arômes naturels de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeMælkSukkerÆgGlucosesirupSmørSaltKokosolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in macadamia nut brittle?
100 g of macadamia nut brittle has 274 kcal. Serving, 81 g (81 g): about 222 kcal.
How much protein is in macadamia nut brittle?
Macadamia nut brittle contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,2 g in serving, 81 g (81 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in macadamia nut brittle?
Macadamia nut brittle has 25,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in macadamia nut brittle?
Macadamia nut brittle contains 17,3 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does macadamia nut brittle contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (20 % DV), Vitamin B12 (20 % DV), jod (18 % DV), Vitamin A (12 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in macadamia nut brittle?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3415581319002. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.