macadamia nut brittle

Packaged product Sweets and Desserts Häagen-Dazs

Macadamia nut brittle contains 274 kcal per 100 g. A serving, 81 g (81 g) provides about 222 kcal.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 20% of the Daily Value for selenium, 20% of the Daily Value for Vitamin B12 and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

macadamia nut brittle by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
4 gprotein
25.3 gcarbohydrates
17.3 gfat
222kcal in serving, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 17.3 g 22%
Saturated fat L 10.6 g 53%
Cholesterol L 138 mg 46%
Sodium L 64 mg 3%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 24.2 g
Added sugars L 22.3 g 45%
Protein L 4 g 8%
Vitamin A L 112 µg12%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0.3 µg1%
Vitamin E L 0.62 mg4%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.14 mg10%
Niacin (B3) L 0.074 mg0.5%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 26.5 µg7%
Vitamin B12 L 0.47 µg20%
Calcium L 52.3 mg4%
Iron L 0.13 mg0.7%
Magnesium L 5 mg1%
Phosphorus L 52.8 mg4%
Potassium L 66.3 mg1%
Zinc L 0.28 mg3%
Copper L 0.011 mg1%
Manganese L 0.009 mg0.4%
Selenium L 11.2 µg20%
Iodine L 26.9 µg18%
Chloride L 45 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%274kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium20%Vitamin B1220%Iodine18%Vitamin A12%Riboflavin (B2)10%Pantothenic acid (B5)9%Folate (B9)7%Phosphorus4%Vitamin E4%Calcium4%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0.7 gabove the median for sweets and desserts (median 0.53 g)
  • Sugars24.2 gabove the median for sweets and desserts (median 23 g)
  • Fat17.3 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium64 mgabove the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water42.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L0.66 g
Sugars and starch (1)
Starch L0.02 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.03 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L0.51 g
Carotenoids (1)
Beta-carotene L38.4 µg
Other components (2)
Water L42.6 g
Alcohol L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415581319002
Quantity
81 g
Label serving
81 g
Category
Ice cream tubs
Packaging
frozen,fr:pot-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème fraîche (35%), lait écrémé concentré, sucre, jaune d'œuf, sirop de glucose, noix de macadamia, huile de noix de coco, beurre, poudre à lever, bicarbonate de sodium, sel, arômes naturels de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggGlucose syrupButterSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3415581319002. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in macadamia nut brittle?

100 g of macadamia nut brittle has 274 kcal. Serving, 81 g (81 g): about 222 kcal.

How much protein is in macadamia nut brittle?

Macadamia nut brittle contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3.2 g in serving, 81 g (81 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in macadamia nut brittle?

Macadamia nut brittle has 25.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in macadamia nut brittle?

Macadamia nut brittle contains 17.3 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does macadamia nut brittle contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (20% DV), Vitamin B12 (20% DV), iodine (18% DV), Vitamin A (12% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in macadamia nut brittle?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.