L'Onctueux

Packaged product Sweets og Desserter Paul

L'Onctueux contains 130 kcal per 100 g. A serving, 100 ml (100 g) provides about 130 kcal.

Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 376 kcal per 100 g across 237 products.

100 g provides 34 % of the Daily Value for kobber, 20 % of the Daily Value for jern and 14 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

L'Onctueux by Paul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
4,1 gprotein
19 gcarbohydrates
3,7 gfat
130kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,3 g 11 %
Cholesterol L 4,3 mg 1 %
Sodium L 32 mg 1 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 3 g 11 %
Total sugars L 15,7 g
Added sugars L 12,5 g 25 %
Protein L 4,1 g 8 %
Vitamin A L 7,1 µg0,8 %
Vitamin C L 0,93 mg1 %
Vitamin D L 0,26 µg1 %
Vitamin E L 0,067 mg0,4 %
Thiamin (B1) L 0,036 mg3 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,15 mg1 %
Pantothensyre (B5) L 0,32 mg6 %
Vitamin B6 L 0,032 mg2 %
Folat (B9) L 12,1 µg3 %
Vitamin B12 L 0,35 µg14 %
Calcium L 99,4 mg8 %
Jern L 3,7 mg20 %
Magnesium L 46,1 mg11 %
Phosphor L 122 mg10 %
Kalium L 406 mg9 %
Zink L 0,78 mg7 %
Kobber L 0,3 mg34 %
Mangan L 0,31 mg14 %
Selen L 2,5 µg5 %
Jod L 18 µg12 %
Chlorid L 73,5 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 60 %Fat: 26 %130kcal / 100 g
  • Protein 13 %
  • Carbohydrates 60 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber34 %Jern20 %Vitamin B1214 %Mangan14 %Jod12 %Magnesium11 %Riboflavin (B2)11 %Phosphor10 %Kalium9 %Calcium8 %

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 6,1 g)
  • Fiber3 gbelow the median for sweets og desserter (median 6,1 g)
  • Sugars15,7 gbelow the median for sweets og desserter (median 46,6 g)
  • Fat3,7 gabove the median for sweets og desserter (median 3,4 g)
  • Saturated fat2,3 gabove the median for sweets og desserter (median 1,6 g)
  • Sodium32 mgbelow the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,7 g
Polyumættet fedt L0,066 g
Sugars and starch (1)
Stivelse L0,64 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,007 g
Linolsyre (omega- 6, 18: 2) L0,057 g
Carotenoids (1)
Betacaroten L7,2 µg
Other components (2)
Vand L76,4 g
Alkohol L0 g

Product details

Brand
Paul
Barcode
19820804
Quantity
1 litre
Label serving
100 ml
Category
Kakaopulver og chokoladepulver
Packaging
Brick
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé reconstitué (origine UE), eau, sucre, poudre de cacao dégraissé (7%), chocolat noir de couverture à 55% de cacao minimum (3%) (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA (E322), arôme naturel de vanille), CRÈME (origine UE), stabilisants : cellulose (E460), carboxy methyl cellulose (E466), carraghénanes (E407), émulsifiant : mono et diglycérides d'acides gras (E471), arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerCremeKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L'Onctueux?

100 g of L'Onctueux has 130 kcal. Serving, 100 ml (100 g): about 130 kcal.

How much protein is in L'Onctueux?

L'Onctueux contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 ml (100 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,1 g).

How many carbs are in L'Onctueux?

L'Onctueux has 19 g of total carbohydrates per 100 g, including 3 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'Onctueux?

L'Onctueux contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does L'Onctueux contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (34 % DV), jern (20 % DV), Vitamin B12 (14 % DV), mangan (14 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in L'Onctueux?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 19820804. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.